Vegetarian Miso Soup Casual Cooking Classes(41)
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
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Explore the World of Vegetarian Miso Soup
Step into the fascinating universe of Japanese cuisine with our specialized casual cooking classes focused on vegetarian miso soup. Miso soup, an iconic staple of Japanese dining, offers a soul-soothing blend of miso paste and dashi broth, traditionally complemented by various seasonal ingredients. Our classes emphasize vegetarian preparations, providing you an opportunity to master both the classic and modern interpretations of this beloved dish. Whether you are a novice or an experienced home cook, our hands-on sessions cater to all skill levels, ensuring you leave with new culinary skills and confidence.
The Art of Creating Perfect Miso Soup
Our vegetarian miso soup cooking classes allow you to delve deeply into the finer details of preparing this exquisite dish. You'll discover the types of miso – white, yellow, and red – each offering unique flavors, and how they influence the soup’s final taste. Additionally, you'll learn about the importance of selecting the right vegetables, tofu, and seaweed to balance the umami-rich flavors. Our instructors will guide you through the preparation of vegetarian dashi, a crucial broth base that forms the heart of authentic Japanese miso soup. Through step-by-step demonstrations, group activities, and personal feedback, you'll learn how to blend these elements seamlessly.
Enhance Your Cooking Experience
In addition to learning about ingredients and techniques, our cooking classes offer a relaxed and engaging environment for you to meet fellow food enthusiasts. Casual and interactive, these sessions are designed to be enjoyable while being informative. By the end of the class, you'll have acquired not only the skills to prepare a delightful bowl of vegetarian miso soup but also an understanding of Japanese culinary traditions. Share your culinary creations with friends and family, or simply enjoy a comforting bowl on your own – the choice is yours. Sign up now and join us in experiencing the warmth and simplicity of vegetarian miso soup in a casual, friendly setting.