Vegan Onigiri Casual Cooking Classes(9)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Recent Reviews from GuestsDiscover the Art of Vegan Onigiri
Welcome to an exciting culinary journey into the heart of Japanese cuisine with our Vegan Onigiri Casual Cooking Classes. Onigiri, a staple in Japanese culture, is a convenient and delicious rice ball that is loved by people of all ages. Made with a variety of fillings and wrapped in nori seaweed, onigiri offers a diverse range of flavors and textures. Our cooking classes focus on creating vegan-friendly onigiri, ensuring that everyone can enjoy this delightful snack without compromising their dietary preferences. Whether you’re new to Japanese cooking or a seasoned foodie, our classes will provide you with the skills and knowledge to create your own vegan onigiri masterpieces at home.
What to Expect from Our Classes
In our Vegan Onigiri Casual Cooking Classes, you’ll learn not only the basics of making onigiri but also how to infuse your creations with flavors and ingredients that align with a vegan lifestyle. Our expert instructors will guide you step-by-step through the process of selecting the right type of rice, creating seasonal plant-based fillings, and artfully shaping and wrapping your onigiri. You’ll discover how to make classic fillings such as pickled plum, as well as inventive modern variations using ingredients like avocado, edamame, and sweet potato.
Our classes are designed to be interactive and enjoyable, encouraging you to explore your creativity in a friendly and supportive environment. You’ll have the opportunity to meet fellow food enthusiasts and exchange tips and ideas, making each session a unique and enriching experience. Plus, you’ll leave with more than just culinary skills—you’ll gain a deeper understanding of Japanese culture and traditions that are integral to the art of onigiri making.
Why Choose Vegan Onigiri Cooking Classes?
Choosing our Vegan Onigiri Casual Cooking Classes means immersing yourself in a unique hands-on experience that combines the joy of cooking with the benefits of a plant-based diet. Onigiri is not only tasty but also nutritious, providing a great source of energy with high-quality carbohydrates and healthy fats. By focusing on vegan ingredients, our classes adhere to ethical and health-conscious choices, perfect for anyone looking to enhance their cooking repertoire with more sustainable food practices.
Additionally, learning how to make onigiri can be incredibly rewarding, as it’s a meal that embodies simplicity, balance, and the elegance of Japanese cuisine. Our vegan-centric classes ensure that these qualities are maintained, offering you an authentic and fulfilling experience. Whether you’re vegan or simply interested in diversifying your culinary skills, our classes are an excellent way to expand your knowledge and enjoy the pleasures of cooking.