Traditional Japanese / Kaiseki / Kappo Restaurants(550)
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
SEAT RESERVATIONKamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
SEAT RESERVATIONCotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONTakamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
SEAT RESERVATIONHira-sansou
A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.
SEAT RESERVATIONIyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
SEAT RESERVATIONTomura
Tomura serves timeless Kyoto-style food in the heart of Tokyo.
SEAT RESERVATIONKimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.
SEAT RESERVATIONToraya Kochuan
Immerse your senses in nature at Toraya Kouchuan.
SEAT RESERVATIONHinode
Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.
SEAT RESERVATIONKawaki
Here, you’ll dine on the finest crab in the country alongside Japan’s elite.
SEAT RESERVATIONTokuyamazushi
Sample a centuries-old dish in its remote woodland birthplace.
SEAT RESERVATIONShofukuro Honten
An authentic taste of Shiga, just a short day trip from central Tokyo.
SEAT RESERVATIONMikadoya
Enjoy local sweetfish specialties in a quaint riverside town at Mikadoya.
SEAT RESERVATIONYukimoto
Steep yourself in nature with wild game dining in the bright and beautiful setting of the Japanese Alps.
SEAT RESERVATIONShizen Mukuan
Local produce takes center stage at this interactive dining experience.
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONKurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.
SEAT RESERVATIONOryori Hayashi
Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.
SEAT RESERVATIONKyoto Kitcho
The pinnacle of Kyoto’s kaiseki dining culture — elegant, historic, and downright delicious.
SEAT RESERVATIONNawaya
Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.
SEAT RESERVATIONKyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
SEAT RESERVATIONAzabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.
SEAT RESERVATIONYamazaki
You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.
SEAT RESERVATIONShokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.
SEAT RESERVATIONTagetsu
An Omotesando kaiseki dining experience brimming with quality in every component.
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