Tokyo Restaurants(1403)
Sushi Watanabe
Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.
Tempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
Tempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
Kanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
New York Grill (Park Hyatt Tokyo)
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.
Akasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
Namaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
Lamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.
Kamimura Bokujo Kamata
With just a few taps on the touch panel, A4-plus wagyu will zip right to your table from the express lane at this all-you-can-eat yakiniku restaurant in Kamata.
Sushi Ebisu Main Branch
A stylish bar in a stylish neighborhood, Sushi Ebisu is showing that sushi can be both traditional and trendy through its selection of Edomae nigiri, “black” sushi rice and a library of natural wines.
Hosakaya
Savor authentic unagi and Izakaya dishes in Jiyugaoka's Hosakaya, a minute from Tokyu Station. Famous for its vintage counter seating and eel skewers.
Sushi Matsuura
At his Shirokane venue, Matsuura Osamu strikes the Michelin gong with a dynamic omakase course and his signature rice vinegar blend, made from Wakayama’s Junmai Daiginjo sake lees.
Sushi Okuyama
The hallmark of up-and-coming Sushi Okuyama lies in its flavors and textures — or rather, the exploration of it.
Fry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
Tonkatsu Yutaka
Authentic Tonkatsu and Premium Yamatobuta Pork, Right in Tokyo's Famed Asakusa. Delight in Culinary Mastery at the Heart of Tokyo.
Sukiyaki Shabushabu Kaiseki Ryori Azuki
Embark on a traditional Japanese hotpot journey with Olive Beef specialties at Sukiyaki Shabushabu Kaiseki Ryori Azuki, nestled in vibrant Ueno.
Prevenance
Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.
Kurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.
Hatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
Tempura Yamanoue (The Hilltop Hotel)
Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.
Rumerushiman Okamoto
Appreciate the works of edible art conjured up by a master chef who is all about gratitude.
ORCA
A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.
Coffee Aristocrat Edinburgh
Enjoy high-quality coffee in a relaxed atmosphere at Coffee Aristocrat Edinburgh in Shinjuku!
Kozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
Tsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
Sato Brian Nanaban
Sato Brian Nanaban offers exquisite Yakiniku in Asagaya with a focus on solo dining and an acclaimed Chateaubriand cutlet sandwich.
Sato Briand
Premium yakiniku dining from a name you can trust: one of Tokyo’s top beef-grilling brands.
Chirimuro
Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.
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Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.