Tokyo Restaurants(1403)

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SEAT RESERVATION
TOKYO

Sushi Watanabe

Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Yamanoue Mitsukoshi Nihonbashi

Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tempura Yamanoue Roppongi

With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.

Lunch: ¥9,000-22,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

Kanda Nishikicho Sushi Takaharu

A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

New York Grill (Park Hyatt Tokyo)

Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akasaka Misuji

As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Namaiki

As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Lamb Pirika

Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Kamimura Bokujo Kamata

With just a few taps on the touch panel, A4-plus wagyu will zip right to your table from the express lane at this all-you-can-eat yakiniku restaurant in Kamata.

Lunch: ¥1,000-5,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Sushi Ebisu Main Branch

A stylish bar in a stylish neighborhood, Sushi Ebisu is showing that sushi can be both traditional and trendy through its selection of Edomae nigiri, “black” sushi rice and a library of natural wines.

Lunch: ¥5,000-7,000
Dinner: ¥5,000-7,000
SEAT RESERVATION
TOKYO

Hosakaya

Savor authentic unagi and Izakaya dishes in Jiyugaoka's Hosakaya, a minute from Tokyu Station. Famous for its vintage counter seating and eel skewers.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Sushi Matsuura

At his Shirokane venue, Matsuura Osamu strikes the Michelin gong with a dynamic omakase course and his signature rice vinegar blend, made from Wakayama’s Junmai Daiginjo sake lees.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Okuyama

The hallmark of up-and-coming Sushi Okuyama lies in its flavors and textures — or rather, the exploration of it.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Fry-ya

Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Tonkatsu Yutaka

Authentic Tonkatsu and Premium Yamatobuta Pork, Right in Tokyo's Famed Asakusa. Delight in Culinary Mastery at the Heart of Tokyo.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Sukiyaki Shabushabu Kaiseki Ryori Azuki

Embark on a traditional Japanese hotpot journey with Olive Beef specialties at Sukiyaki Shabushabu Kaiseki Ryori Azuki, nestled in vibrant Ueno.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Prevenance

Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.

Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kurogi

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Hatsune Sushi (Hatsunezushi)

Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.

Lunch: ¥61,000-61,000
Dinner: ¥61,000-61,000
SEAT RESERVATION
TOKYO

Tempura Yamanoue (The Hilltop Hotel)

Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Rumerushiman Okamoto

Appreciate the works of edible art conjured up by a master chef who is all about gratitude.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

ORCA

A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Coffee Aristocrat Edinburgh

Enjoy high-quality coffee in a relaxed atmosphere at Coffee Aristocrat Edinburgh in Shinjuku!

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Kozue

The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Tsurutontan Roppongi

One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Sato Brian Nanaban

Sato Brian Nanaban offers exquisite Yakiniku in Asagaya with a focus on solo dining and an acclaimed Chateaubriand cutlet sandwich.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sato Briand

Premium yakiniku dining from a name you can trust: one of Tokyo’s top beef-grilling brands.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Chirimuro

Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.

Lunch: ¥1,000-1,999
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Frequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.