Tokyo Restaurants(1404)

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SEAT RESERVATION
TOKYO

L'Equateur

Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.

Lunch: ¥40,000-49,999
Dinner: ¥40,000-49,999
SEAT RESERVATION
TOKYO

SUGALABO

The best of Japan is on show at this Tokyo French fusion restaurant.

Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO

CHIUnE

Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Sushi Namba (Hibiya)

The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

été

Exclusive doesn't begin to describe the French sweets of this degree.

Dinner: ¥100,000-150,000
SEAT RESERVATION
TOKYO

Furuta

Chinese dining with specialty seafood, from a famous name in the game.

Dinner: ¥100,000-200,000
SEAT RESERVATION
TOKYO

Bon.nu

Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Iyuki

Experience the deep tradition, art, and delicacy of Kyoto cuisine.

Lunch: ¥40,000-49,999
Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO

Tomura

Tomura serves timeless Kyoto-style food in the heart of Tokyo.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Kimoto

Kimoto offers quality traditional kaiseki in an ultra-stylish setting.

Lunch: ¥50,000-59,999
Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO

Tacubo

Tacubo creates seasonal Italian cuisine cooked in an authentic wood-fired oven.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Nanba Asagaya

Witness the next generation at work at Sushi Nanba Asagaya, a long-running Tokyo institution.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Goryu Kubo

Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.

Dinner: ¥50,000-69,999
SEAT RESERVATION
TOKYO

Kiyota

Worship at the head temple of the bluefin tuna sect.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Akasaka Eigetsu

Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Koho

Travel around the Middle Kingdom in 25 dishes at Koho.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sato Briand Nigo

Sato Briand Nigo will delight with a wagyu beef course meal to remember.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kurogi

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Nikukappojou

A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Vesta

Bask in luxury at the diamond-standard of Tokyo’s steakhouses.

Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Ginza Oishi

Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushisho Saito

Enjoy unbeatable nigiri from one of downtown Tokyo’s top sushi heavyweights.

Dinner: ¥45,000-45,000
SEAT RESERVATION
TOKYO

AZUR et MASA UEKI

Teleport to provincial France, at a restaurant founded by one of California’s finest wineries.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Azabu Yukimura

Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.

Dinner: ¥40,000-59,999
SEAT RESERVATION
TOKYO

Yamazaki

You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Yakiniku Jumbo Hanare

Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tagetsu

An Omotesando kaiseki dining experience brimming with quality in every component.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

NISHIAZABU K+

Pair fine Italian food with top premium vintages in the vibrant heart of west Tokyo.

Dinner: ¥20,000-29,999
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Frequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.