Share
Save
Photos
Rumerushiman Okamoto
![Detail](/static/restaurantdetail/1x.png)
Share
Save
Photos
Summary
Restaurant Details
Location
Appreciate the works of edible art conjured up by a master chef who is all about gratitude.
Restaurant Details
With just one step into this elegant French restaurant in a quiet alley in Minami-Aoyama, guests will be able to feel the warmth from between the natural stone walls. Decorated with artistic touches like European cutlery, paintings of Sano Nui and bright flowers, the vibe of Remerciements Okamoto is like a pleasant welcome into a stylish home.
After a long and fruitful journey that brought him where he is today, Chef Hideki Okamoto’s philosophy circulates around the concept of appreciation. Hence, he named his restaurant after the French word “remerciements” which means thanks. Okamoto sources from farmers and producers directly, exclusively from his hometown in Hokkaido and people he connected with in his time there.
The chef's prioritization of appreciation towards his sources and ingredients is evident in the dishes he creates. Every part of the ingredients handled is used to the fullest — after removing the meat of the lamb from the bone, Okamoto extracts the juice from the bones to make sauces or broths.
Remerciements Okamoto's specialty dish is the leek terrine. Leek is a commonly used ingredient in France, and after experimenting with the inclusion of other vegetables and seasonings, Okamoto created the perfect balance of sweet and savory with an emphasis on tartness.
Similar notions are applied to the other dishes like lobster poeler, dressed in a sweet-and-sour sauce made from balsamic vinegar. Okamoto adds a hint of Japan in the menu with the Karasumi soba, a noodle dish topped with a ton of karasumi which has an aroma of roasted buckwheat berries.
Rumerushiman Okamoto Phone Number
03-6804-6703
Rumerushiman Okamoto Business Days
Sunday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Monday
Closed
Tuesday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Wednesday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Thursday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Friday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Saturday
11:30 AM
02:30 PM
-
06:00 PM
11:30 PM
Rumerushiman Okamoto Address
B-Town 1F, 3-6-7 Minamiaoyama, Minato City, Tokyo, 107-0062, Japan
Rumerushiman Okamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
TOKYO
Philippe Mille Tokyo
Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
TOKYO
FURUYA
Experience nostalgic, classic French cuisine with modern and alternative twists.
Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
TOKYO
La Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-19,999
TOKYO
Les Copains de Dominique Bouchet
A small Michelin Bib Gourmand bistro in trendy Ginza offers a wide variety of lunch and dinner courses showcasing the best of French cuisine.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000