Hosakaya

Nestled in the heart of Jiyugaoka, Hosakaya offers an authentic Izakaya experience specializing in unagi (eel) dishes. Operating for over 70 years, this charming spot is celebrated for its retro ambiance and delectable eel specialties. Hosakaya has mastered the art of cooking unagi over charcoal, a technique that imparts a subtle smokiness to the eel. Known for a diverse array of dishes, guests can savor classics like unadon, three-flavour skewers, and umaki (eel wrapped in tamago). Each dish is enhanced by perfectly balanced sweet and savory sauces. Conveniently located a minute from Tokyu Jiyugaoka Station, Hosakaya is the go-to spot for both locals and travelers looking to indulge in authentic Japanese fare. Surrounding the eatery is the vibrant neighborhood of Jiyugaoka, a locale that combines modern chic with old-world charm. The lively yet inviting atmosphere of the restaurant makes it ideal for a diverse range of diners. Whether you're dining alone or in a group, the warm ambiance coupled with an extensive sake and shochu selection amplifies the experience. The traditional 'U'-shaped counter seating invites conversations and interactions, creating an engaging environment. The friendly and attentive staff are well-versed in guiding guests through the menu, ensuring a dining experience that reflects Japan's famed hospitality. Adding to this is the meticulously curated interior, showcasing vintage decor that harks back to the Showa era. Fans of unagi will appreciate the care taken in every dish, from the perfect balance of sauces to the expertly grilled eel that maintains its tenderness and flavor. Emphasizing quality ingredients and traditional techniques, Hosakaya provides a mesmerizing culinary journey. Whether indulging in a quick meal or a leisurely evening at the counter, the experience is both satisfying and memorable.