Restaurants(3911)
SEAT RESERVATIONSushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
SEAT RESERVATIONNihonryori Byakuya
Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
SEAT RESERVATIONG -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
COURSE MENUSukiyaki Harijyu Dotonbori
Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.
SEAT RESERVATIONOno
After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.
SEAT RESERVATIONKoikiryori Aji Manso
Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.
SEAT RESERVATIONNana Cho Me
Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.
SEAT RESERVATIONNakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
SEAT RESERVATIONSushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
SEAT RESERVATIONSushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
SEAT RESERVATIONKashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
SEAT RESERVATIONHigashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
SEAT RESERVATIONSushi Sempachi
Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.
SEAT RESERVATIONKikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
SEAT RESERVATIONSushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
SEAT RESERVATIONSushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
SEAT RESERVATIONENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
SEAT RESERVATIONTamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
SEAT RESERVATIONAzabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
SEAT RESERVATIONGinza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
SEAT RESERVATIONTorisho Ishii
Level up your skewered-meat adventure with a full-course yakitori-only meal!
SEAT RESERVATIONAji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
SEAT RESERVATIONEdomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
SEAT RESERVATIONShinsen Kappo Sanoya
Sign up for a less-formal experience of traditional Japanese dining.
SEAT RESERVATIONUbuka
Dine on the finest cooked shellfish in Japan’s capital.
SEAT RESERVATIONSeiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
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