Sushi Sempachi
Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.
Restaurant Details
※ Sushi Sempachi is currently in the process of relocating to Fukuoka. Please check back later for reservation availability.
Takashi Nakahara has a strong sushi pedigree as a fourth generation sushi chef. Whether his skills are down to nature or nurture, they’re unmistakably top class.
After gaining preliminary training from his family, he cut his teeth in Michelin star restaurants around Fukuoka and Tokyo before opening his own place in his hometown of Kumamoto at only 28 years old. This might seem like a gamble for someone so young, but Nakahara-san’s confidence paid off marvelously when he was awarded two Michelin stars in the very first Kumamoto Michelin Guide in 2018.
He sources everything he uses from Tasaki Market, preparing local fish in the Edomae style which he trained in. Very light use of vinegar and sauces in his nigiri lets the fish flavors burst through naturally, packed full of umami.
His natural abilities really shine, however, in the innovative appetizers which break all the rules to achieve some unique results. Take, for example, the Western-inspired abalone risotto, or the fish offal dashi with sushi rice.
A strong range of Kyoto and Kumamoto sakes completes the experience of what must surely be the very best sushi restaurant in Kumamoto, if not the whole of Kyushu.
Sushi Sempachi Phone Number
Sushi Sempachi Business Days
Sushi Sempachi Address
Hanabata Building B1F, 13-24 Tanabatacho, Chuo-ku, Kumamoto, 860-0806, Japan
Sushi Sempachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Sushi Misuji Caretta Shiodome
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Azekura (JW Marriott Hotel Nara)
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.