Restaurants in Japan(3912)

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SEAT RESERVATION
KANAGAWA

Wagyu Yakiniku Tokori Lumine Yokohama

Luxurious Yakiniku with premium beef in Yokohama's Lumine. A standout spot for those seeking style and quality dining.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Chiharu Zushi Sapporo Branch

Discover the freshest sushi and seafood at Chiharu Zushi, a culinary gem in the heart of Sapporo near Susukino Station.

Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Jiki Minami Nijo

A contemporary Japanese bar in the heart of snowy Sapporo, Jiki has won over locals by ushering a new holy trinity to the izakaya food scene: sake, skewers and soba.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
HOKKAIDO

Teppanyaki 21CLUB

High-luxe teppanyaki dining at new heights is taken literally at Teppanyaki 21CLUB, offering a sizzling experience 100 meters above the ground.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Yakiniku Minakami

Not far from Susukino Station, a serene, counter-only yakiniku restaurant reimagines what it might have been like if yakiniku were served through the lens of kappo cuisine.

Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Teppanyaki French Takamura

Just like how it is tucked on the fringe of Sapporo, closer to Mt. Moiwa than it is to the city centre, Teppanyaki French Tamura flourishes at the intersection between French and Japanese.

Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Yakitori Oden Daisansei

Yakitori Oden Daisansei near Shinsakae Station, offers a distinct yakitori and oden experience, becoming a lively dining hub.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KANAGAWA

Motsushige Yokoyama Nishiguchi

Discover Yokohama's Motsushige Yokoyama Nishiguchi, where the Izakaya experience meets flavorful grilled tripe, just a short walk from the station.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

MUHO

Discover MUHO's celebrated Soba and Udon dishes in Takanawa, Tokyo.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
KUMAMOTO

Higo Dining Soro

Higo Dining Soro offers exquisite Izakaya dining near Suizenji Park, specializing in seafood and local Kumamoto dishes like basashi. Enjoy a cozy atmosphere and refined flavors.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
ISHIKAWA

Kanazawa Maimon Sushi Kanazawa Station

Located within Kanazawa Station, Kanazawa Maimon Sushi offers expertly crafted sushi, featuring regional specialties like nodoguro. A must-visit for sushi lovers.

Lunch: ¥3,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
OSAKA

Mizu Shichirin Sumibi Yakiniku Kitahama Nikuya

Discover Yakiniku delights in Kitahama, Osaka. Famous for Wagyu BBQ, this cozy spot offers premium grilling with authentic charm.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUSHIMA

Mexico Koriyama Furamingo Kan

Enjoy a unique dining experience with Yoshoku and Seafood at Mexico Koriyama Furamingo Kan. Located near Koriyama Interchange, famed for its crab pilaf with flamingo views.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Shinjuku Horumon

Experience horumon and yakiniku at Shinjuku Horumon, known for its nostalgic Showa-era ambiance.

Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUOKA

Yakiniku Sairin Hanare

Yakiniku Sairin Hanare, located in Hakata Ward, Fukuoka, offers exquisite yakiniku in private dining settings. Highlights include tongue and outside skirt. Focus keyword: Yakiniku.

Dinner: ¥8,000-10,000
SEAT RESERVATION
OKAYAMA

Wagyu no Taka

Experience premium Wagyu Yakiniku at Wagyu no Taka, located near Kurashiki Station. Enjoy their signature short ribs with special soy sauce.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Italian Shokudo Hamakin

Italian Shokudo Hamakin blends Izakaya and Italian cuisine in a cozy Chikusa Ward setting. Known for its signature carpaccio and diverse wine selection. Perfect for casual gatherings.

Dinner: ¥3,000-4,000
SEAT RESERVATION
SAITAMA

CHITA CHITA Kuribashi Main Store

CHITA CHITA Kuribashi Main Store offers Southeast Asian cuisine with a twist in Kuki, near Minami Kurihashi Station. Enjoy their unique naan pizza and cozy Asian ambiance. Perfect for family gatherings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUOKA

ITOSHIMAN

ITOSHIMAN serves exquisite Hamburg steak blending black beef and Itoshima pork. Must-visit for meat lovers.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOCHIGI

Kyo Yuuzen Kagata

Experience authentic Japanese cuisine at Kyo Yuuzen Kagata, Utsunomiya's hidden gem. Revel in meticulously crafted Kaiseki dishes amidst an elegant setting. Drive required.

Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI

Korean Shokudo

Korean Shokudo offers Korean and BBQ beef in Tagajo City. Known for thick beef tongue and stone pot bibimbap. Experience this culinary gem.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AOMORI

WAINARI

WAINARI offers a chic Brooklyn-style wine experience with California vintages paired with Italian and Spanish dishes.

Dinner: ¥4,000-5,000
SEAT RESERVATION
MIYAGI

Shiki Shokusai Yasuda

日式居酒屋坐落在仙台市中心,提供精致海鲜饭和烤牛肉,配搭精选日本酒,体验美食与文化的多重享受。

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KYOTO

Matsukume

Discover Matsukume's mini kaiseki lunch in Kyoto, just 5 mins from Gojo Station.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KYOTO

Fuyoen

Fuyoen’s authentic Chinese flavors, its famous Phoenix Egg, and easy access from Kawaramachi Station make it a Kyoto favorite.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HYOGO

Sumibi Yakiniku Hokusei

Sumibi Yakiniku Hokusei offers an authentic Yakiniku experience in Kawanishi, Hyogo. Savor premium black wagyu and discover various rare cuts. Perfect for BBQ lovers!

Dinner: ¥3,000-4,000
SEAT RESERVATION
HOKKAIDO

Steak Maruyama

Located on the foot of Mt. Maruyama in a leafy neighbourhood, Steak Maruyama has entered its third decade of churning out delicious, Hokkaido-sourced teppanyaki dishes.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Yanagi Teppan Unborn Gastronomy

From the see-through wine cellar to the sharp-lined bar shrouded in sultry and dim lighting, Domoto Seiji turning his teppanyaki venue into a theatre.

Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
November 16, 2024
Restaurant Image
Kani Kato Asakusa
Restaurant in Tokyo
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
November 16, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
November 16, 2024
Restaurant Image
Niku-Azabu Shinbashi
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”