Yanagi Teppan Unborn Gastronomy
Teppanyaki venue turned into a theatre — Domoto Seiji’s Sapporo restaurant is ushering in a new era of teppan cuisine with impeccable showmanship.
Restaurant Details
At precisely 6:30 pm, the show begins. From the see-through wine cellar to the sharp-lined bar shrouded in sultry and dim lighting, Domoto Seiji’s Sapporo restaurant is all about making teppanyaki a theatrical experience, and the course, as it should be, is designed to wow.
Domoto draws the menu from his experience in yakiniku and Italian cuisine and orchestrates the service with the same finesse that marked his head chef days. Items are what one would expect from a celebrity-status chef: Domoto settles no less than Hokkaido Japanese beef, such as the esteemed Kubo Kuro, which is fed a rare brand of kelp; Shiretoko, known for its longer fattening period; and Hassho, a purebred Tajima breed raised in Hokkaido’s icy climate. And the spectacle doesn’t end with the beef — Domoto also dishes out rare gems like prized Goyon potatoes, aged for 540 days in Kutchan’s frost to achieve a rich, earthy depth.
Technique-wise, Domoto’s dexterity marries the old with the new — wagyu is aged and fermented and gets sous-vided and smoked. All seats are counter-seat, and the only option for dinner is the omakase course.
Yanagi Teppan Unborn Gastronomy is far from a modest restaurant — chefs wear black jackets and look like they could kill; the restaurant’s name has already made its way into gourmet magazines; and Domoto himself claims he’s ushering a new era of teppanyaki — and it shouldn’t be. It’s here to take the lead. If you're looking to impress a date by bringing them here, don't be surprised if you leave just as dazzled.
Yanagi Teppan Unborn Gastronomy Access Info
Yanagi Teppan Unborn Gastronomy is a 3-minute walk from Susukino Station.
Yanagi Teppan Unborn Gastronomy Phone Number
Yanagi Teppan Unborn Gastronomy Business Days
Yanagi Teppan Unborn Gastronomy Address
F-45, 8F, 5-8 Minami 4 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0804
Yanagi Teppan Unborn Gastronomy Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONKona Monzu
Feel the soul of Osaka in Asahikawa, and enjoy okonomiyaki, kushikatsu, and cheap tasty eats using ingredients produced in Hokkaido.
SEAT RESERVATIONTeppanyaki 21CLUB
High-luxe teppanyaki dining at new heights is taken literally at Teppanyaki 21CLUB, offering a sizzling experience 100 meters above the ground.
SEAT RESERVATIONTeppanyaki French Takamura
Just like how it is tucked on the fringe of Sapporo, closer to Mt. Moiwa than it is to the city centre, Teppanyaki French Tamura flourishes at the intersection between French and Japanese.
SEAT RESERVATIONSteak Maruyama
Located on the foot of Mt. Maruyama in a leafy neighbourhood, Steak Maruyama has entered its third decade of churning out delicious, Hokkaido-sourced teppanyaki dishes.