Teppanyaki 21CLUB
High-luxe teppanyaki dining at new heights is taken literally at Teppanyaki 21CLUB, which offering a sizzling experience 100 meters above the ground.
Restaurant Details
Perched 100 meters above ground, Teppanyaki 21CLUB is a teppanyaki restaurant within the Hotel Nakajima Park Sapporo, offering sweeping views of both its namesake park and Sapporo’s snow-dusted skyline. Large picture windows frame stunning, picturesque vistas, with an art deco-style interior designed by Daniel Arnault.
As grand as it can get, the restaurant is designed with privacy in mind, with staff specially trained to handle celebrations. It’s why guests can choose between large and small private rooms and why you might see muted candlelit celebrations for anniversaries on one end of the room while lively cheers for birthdays resonate on the other.
The teppanyaki experience here is a luxurious and modern interpretation, featuring courses of Japanese Black wagyu and premium seafood like abalone and spiny lobster. Everything is cooked in front of you, from the delicate flips to the searing, so the atmosphere is refined but never dull.
Teppanyaki 21CLUB has several course menus, but for the peak celebratory experience, opt for the one featuring Furano wagyu, a prized black-haired wagyu raised in the lush, natural surroundings of Furano.
Bring your partner for a dressed-up date or celebrate your birthday with an exciting yet high-luxe take on teppanyaki. The night is always young at Teppanyaki 21CLUB.
Teppanyaki 21CLUB Access Info
Teppanyaki 21CLUB is a 4-minute walk from Nakajima-Koen Station on the Namboku Line.
Teppanyaki 21CLUB Phone Number
Teppanyaki 21CLUB Business Days
Teppanyaki 21CLUB Address
Premier Hotel Nakajima Park 25F, Minami-10 Nishi-6-1-21, Chuo-ku, Sapporo, Hokkaido 064-8561
Teppanyaki 21CLUB Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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