Teppanyaki French Takamura
A cross between French and teppanyaki dining, the suburban restaurant serves Hokkaido wagyu and seafood straight from the teppan grill.
Restaurant Details
Just like how it is tucked on the fringe of Sapporo, closer to Mt. Moiwa than it is to the city center, Teppanyaki French Tamura flourishes at the intersection between French and Japanese.
Led by a chef with 20 years of experience at the esteemed Nadaman, the restaurant offers a refreshingly straightforward menu that embodies its Gallic influence. Most courses showcase the Hokkaido-raised wagyu beef, which is cooked right before guests, but other items stand out in thoughtful subtleness. Salmon and white fish arrive with salmon roe; French baguettes are treated on the same teppan grill and served with cheese.
The chef also elevates familiar teppanyaki dishes through skilful high-low ingredient pairings — think spiny lobster, foie gras, and abalone. The garlic rice, often overplayed in the realm of teppanyaki, is lightly fried but comes with a strong garlic punch.
The experience unfolds in an airy, modern space. Despite its striking design—featuring clean, mid-century lines, textured red bricks, and floor-to-ceiling windows—the structure harmonizes with the surrounding residential neighborhood. It’s an enchanting space that seemingly finds itself at home — and at home, you may feel.
Teppanyaki French Takamura Access Info
Teppanyaki French Takamura is a 16-minute drive from Odori Station. The closest bus stop is Kaigawa Nichome bus stop.
Teppanyaki French Takamura Phone Number
Teppanyaki French Takamura Business Days
Teppanyaki French Takamura Address
2-4-15 Sakaigawa, Chuo-ku, Sapporo, Hokkaido 064-0943
Teppanyaki French Takamura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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