Pescetarian Restaurants(553)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
TOKYO

Kiyota

Worship at the head temple of the bluefin tuna sect.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
MIE

Hinode

Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUI

Kawaki

Here, you’ll dine on the finest crab in the country alongside Japan’s elite.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
SHIZUOKA

Naruse

Tempura inspiration is in abundance at this famous Shizuoka fixture.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KANAGAWA

Mikasa

Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Mitaka

A meal steeped in culture and tradition right in the middle of Tokyo.

Dinner: ¥40,000-50,000
SEAT RESERVATION
SHIGA

Shofukuro Honten

An authentic taste of Shiga, just a short day trip from central Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
SHIMANE

Mikadoya

Enjoy local sweetfish specialties in a quaint riverside town at Mikadoya.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sushi Fujinaga

Enjoy sushi prepared down to the microscopic level at this laboratory of excellence.

Lunch: ¥40,000-50,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Kurogi

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Oryori Hayashi

Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushisho Saito

Enjoy unbeatable nigiri from one of downtown Tokyo’s top sushi heavyweights.

Dinner: ¥45,000-50,000
SEAT RESERVATION
KYOTO

Nawaya

Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kyotenjin Noguchi

Venture away from the touristy districts for an authentic taste of Kyoto classics.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Sushiya Nobu

Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Azabu Yukimura

Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.

Dinner: ¥40,000-60,000
SEAT RESERVATION
TOKYO

Yamazaki

You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
WAKAYAMA

Hotel de Yoshino

Visit a monument to one of Japan’s top chefs of French cuisine, where the bounty of Wakayama is celebrated in every dish.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Sushi Minato

Fans of fatty tuna simply must try the fish at this celebrated Sapporo sushiya.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Kamoshiya Kusumoto

Enjoy a showboating, globetrotting set-course meal at Osaka’s most inventive kappo restaurant.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Shokudou Ogawa

A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Shimoyamite Naeizuru

Taste the first days of spring in the dishes at Sapporo’s top French-fusion kaiseki restaurant.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shimizu Sushi

Grab the best premium sushi deal in all of Tokyo, if you’re able to clear the strict entrance policy.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Sushisai Wakichi

Enjoy Michelin-star sushi in west Sapporo, with some unique Hokkaido delicacies on offer.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Mitani

Cheat the system by skipping the waitlist of the most in-demand eatery in Japan (by dining at their sister restaurant).

Dinner: ¥50,000-60,000
SEAT RESERVATION
IBARAKI

O H T S U

Japanese ingredients are made even more delicious through the French-style cooking of this Mito City brasserie.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
CHIBA

Sushi Takaoka

Sushi Takaoka serves up top-class sushi just a short trip around Tokyo Bay to Chiba.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ajihiro

Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.

Dinner: ¥30,000-40,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing sushi from a talented chef.
Andrew McDonald
January 10, 2025
Restaurant Image
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
Restaurant Image
Tempura Ono
Restaurant in Tokyo
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
Albert CHENG
January 01, 2025
Restaurant Image
Sushi Taiga
Restaurant in Osaka
Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.
SH TAN
December 30, 2024
Restaurant Image
Tempura Ono
Restaurant in Tokyo

Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.