Kamoshiya Kusumoto
Enjoy a showboating, globetrotting set-course meal at Osaka’s most inventive kappo restaurant.
Restaurant Details
While most restaurants stick to one or two types of cuisine, some go all-out and juggle a whole range of dishes spanning the continents. This can end in disaster unless handled expertly. Thankfully, the chef at Kamoshiya Kusumoto has the skills to pull it off.
This Osaka establishment serves up fusion cuisine in the classic kappo dining style of Japan, with a series of dishes served over several hours. French and Indian dishes feature in the set course, alongside Japanese, Chinese, Italian, and Korean.
Though it might seem like too many balls to juggle, they do an amazing job of weaving through all of the disparate cuisines to unify the meal into one cohesive experience. Dishes from each country are matched with each other in a logical progression.
The setting is an extremely clean-cut, stylish space with dark grey walls and a classy, cool atmosphere. Private rooms are also available for business or romantic occasions.
Kamoshiya is the word for brewery in Japanese, so you can be sure that there are some great drinks on offer here. In fact, a staggering 2000 wine bottles and 200 sake bottles are available!
Kamoshiya Kusumoto Phone Number
Kamoshiya Kusumoto Business Days
Kamoshiya Kusumoto Address
5-17-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Kamoshiya Kusumoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUShunwaseki Uoman Nishi-Umeda Main Branch
From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUNose ARATA
Kaiseki is about appreciating the bounty of nature, and representing its ebbs and flows. This countryside retreat is the ideal venue for such a meal, nestled among the mountains and terraced rice fields from which its organic ingredients are drawn.
SEAT RESERVATIONOryori Yamada
It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.