Nagano Food Experiences(13)
Miso in Matsumoto: Fermentation Factory Tour and Lunch
Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.
Nagano Sake Tasting Walking Tour
Sake lovers, this tour is made for you! Join a sake tasting & sake factory tour in Nagano. Try a range of sake, amazake, enjoy small dishes (like pickles & Nagano miso), & explore the streets of Nagano & the Zenkoji Temple area.
Izakaya Food Tour in Nagano
If you love Japanese food, alcohol, and izakaya culture, this experience is for you! Embark on an izakaya food tour in Nagano with a friendly guide. Visit two charming izakaya, enjoy food & drinks, explore hidden bars, & end in the Nagano Gondo area.
Food & Cultural Walking Tour Around Zenkoji Temple in Nagano
Chat with locals as you wander about the Zenkoji Temple area in Nagano, the heart of the prefectural capital. Snack on oyaki and other local delicacies along the way. Tea and sake included!
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.
Simply Sake: Tasting & Brewery Tour in Matsumoto
Peek behind the curtain of sake production in Matsumoto–one of Japan’s most active sake-producing regions! Tour the operational brewery, learn about the process from an expert, taste a variety of sake, then take home a sake-themed souvenir.
Wagyu Beef Sukiyaki Dining at Restaurant Sofu (Karuizawa)
With sizzling shabu shabu hotpot, Shinshu wagyu beef sukiyaki, and pearled Hoshihikari rice from Nagano, Sofu Restaurant offers a decadent dining experience with sweeping vistas of the lush forests near Karuizawa Station.
Marvelous Matsumoto: Soba-Making & Wasabi Tasting (Nagano)
Learn how to make authentic Japanese soba noodles with a master, enjoy a handmade soba meal and try fresh wasabi in Asama Onsen Town in Matsumoto, Nagano.
Discover Matsumoto: Landmarks, Sake, Kaiseki, & Castle Tour
Unique architecture, sake tastings, and long-trodden streets lead to a once-in-a-lifetime kaiseki meal brimming with Matsumoto's finest local flavors. Experience the history of the world-heritage site Matsumoto Castle and its surrounding areas.
Matsumoto Castle, Sake & Street Food Walking Tour in Nagano
See the best of Nagano on this guided walking tour! Matsumoto Castle, sake tasting and food – It doesn’t get better, folks. Join this whirlwind walking tour of Nagano that combines Japanese culture, history, food, drinks, & more.
Orchard Tour in Nagano With Outdoor Fine Dining Experience
Reconnect with nature on this food experience in Nagano. Visit an orchard where dedicated farmers grow premium fruit. Then, enjoy a course meal highlighting local ingredients such as kurobuta pork, salmon, and seasonal vegetables.
Make Oyaki Dumplings & Walk Around Zenkoji Temple in Nagano
See and taste Nagano City on this unique walking tour! Make oyaki dumplings (a Nagano specialty), and head to a traditional tea room for a matcha tea experience! Enjoy exploring the retro streets of the city with a guide.
Hokusai Museum, Lunch & Sake Walking Tour in Obuse, Nagano
Visit the Hokusai Museum and the Kozan Takai Museum, taste sake and enjoy a local lunch in this walking tour of Obuse town, between Nagano City and the Jigokudani Monkey Park. Finish at a local temple, home to one of Hokusai’s most intriguing works.
Explore Nagano's Unique Culinary Delights
Nagano, a region nestled in the heart of Japan's mountainous area, is a treasure trove of unique culinary delights. Known for its fresh produce and traditional methods, Nagano offers a range of food experiences that are not just meals but a journey through time-honored Japanese culture. From the iconic soba noodles to seasonal mountain vegetables, each dish tells a story of Nagano's rich agricultural heritage. When you visit Nagano, you'll discover an array of food experiences that will tantalize your taste buds and leave you with unforgettable memories.
Warm Your Soul with Nagano's Traditional Dishes
One cannot mention Nagano without discussing its renowned soba noodles. Made from buckwheat grown in the fertile valleys of the region, Nagano soba is celebrated for its distinct flavor and chewy texture. Enjoying a bowl of these noodles, especially in the chill of Nagano's winter, is a heartwarming experience. Another must-try is the oyaki, a type of dumpling filled with pickled vegetables, sweet bean paste, or pumpkin, which is steamed or grilled to perfection. These traditional dishes are a reflection of the region's commitment to using local and seasonal ingredients, providing a taste that is both authentic and comforting.
Savor Nagano's Alpine-Inspired Creations
Nagano's food experiences are deeply influenced by the surrounding mountains. The pristine environment allows for the production of high-quality ingredients that form the backbone of the local cuisine. Enjoy freshly caught river fish such as iwana or amago, often grilled and served in rustic settings that bring you closer to nature. The region is also known for its outstanding dairy and meat products, thanks to the lush mountain pastures. Don't miss out on tasting Shinshu beef or Nagano pork, known for their marbling and flavor. These ingredients are often showcased in fine dining experiences as well as traditional Japanese inns, known as ryokans, where you can enjoy multi-course kaiseki meals that highlight the essence of Nagano's food culture.