Pescetarian Gyoza Cooking Classes(11)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Recent Reviews from GuestsDiscover the Art of Pescetarian Gyoza Cooking
Are you a food enthusiast eager to explore the delightful world of Japanese cuisine? Join our Pescetarian Gyoza Cooking Classes and embark on a culinary adventure like no other. Gyoza, a Japanese delicacy, is a culinary masterpiece known for its rich flavors and delightful textures. Our classes are perfectly tailored for those who follow a pescetarian diet, offering a unique take on this classic dish. Under the guidance of expert chefs, you'll learn how to prepare delicious gyoza using fresh seafood and plant-based ingredients, ensuring that every bite is flavorful and meets your dietary preferences.
Hands-On Cooking Experience
Our cooking classes provide a hands-on experience that allows you to master the techniques of making perfect gyoza. From preparing the delicate dough to crafting the perfect filling, our experienced instructors will guide you through each step. You’ll learn the importance of selecting the right ingredients, how to blend flavors to perfection, and the tips for achieving the ideal crispy texture that gyoza is famous for. Whether you are a beginner or someone with cooking experience, our classes offer a fun and informative environment to hone your skills and create gyoza that are both delicious and visually appealing.
A Cultural and Culinary Journey
Embrace the spirit of Japanese cooking and immerse yourself in a cultural experience that celebrates the art of making gyoza. Our classes are not just about cooking but also about understanding the cultural significance of this beloved dish. Discover how Japanese cuisine emphasizes balance, simplicity, and beauty in every meal. Enjoy a journey that combines tradition with creativity, as you explore new flavors and techniques. By the end of the class, not only will you have mastered the art of making pescetarian gyoza, but you'll also gain a deeper appreciation for Japanese culinary traditions. Join us today and take the first step towards becoming a gyoza-making expert!