Pescetarian Gyoza Cooking Classes(13)

Join our Pescetarian Gyoza Cooking Classes to master the art of making seafood and plant-based gyoza. Perfect for pescetarian food enthusiasts!
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TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$77.47
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(32)
Gluten-free option
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50% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$62.81$125.63
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(6)
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Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from$129.12
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(4)
Regional food
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Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$73.28
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(13)
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Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$90.73
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Private Experience
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Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

from$76.77
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(5)
Near station
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Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from$76.77
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(2)
Private Experience
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Classes
KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from$34.9
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Classes
OSAKA

Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)

Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

from$104.69
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Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$90.73
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Classes
TOKYO

Tokyo Private Gyoza Cooking Class & Local Market Tour

Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.

from$90.73
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Private Experience
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Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from$122.84
With dessert
Private Experience
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Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$82.36
Private Experience
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Reviews SmileyRecent Reviews from Guests
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A great class cooking - ramen and gyoza. It was like being with friends, talking, chopping, preparing, cooking, and most importantly, eating the afternoon away. We prepared 2 ramen - one traditional with the lightest broth and the second with chicken and soy milk, a delicious surprise. Can’t wait to make it at home for my friends. And our gyoza weren’t too bad either. We highly recommend any one of the classes offered, you won’t be disappointed.
Sanjin Fabris
March 29, 2025
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Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
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We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 29, 2025
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Vegan Ramen and Gyoza Cooking Class
Classes
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This was great. Fumi and her team lead us through making Gyoza and Ramen Noodles step by step in a very easy and organised way. We were all surprised and delighted with what they guided us to produce. What I thought of as something very difficult they made into an easy set of tasks that produce a surprisingly good outcome on the first attempt. Very clear instructions and guidance throughout but also making sure we did it ourselves so we learned. A very good and useful cooking experience with also good tips along the way.
Gerard Buckley
March 25, 2025
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Make Ramen and 2 Types of Gyoza in Osaka
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 16, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover the Art of Pescetarian Gyoza Cooking

Are you a food enthusiast eager to explore the delightful world of Japanese cuisine? Join our Pescetarian Gyoza Cooking Classes and embark on a culinary adventure like no other. Gyoza, a Japanese delicacy, is a culinary masterpiece known for its rich flavors and delightful textures. Our classes are perfectly tailored for those who follow a pescetarian diet, offering a unique take on this classic dish. Under the guidance of expert chefs, you'll learn how to prepare delicious gyoza using fresh seafood and plant-based ingredients, ensuring that every bite is flavorful and meets your dietary preferences.

Hands-On Cooking Experience

Our cooking classes provide a hands-on experience that allows you to master the techniques of making perfect gyoza. From preparing the delicate dough to crafting the perfect filling, our experienced instructors will guide you through each step. You’ll learn the importance of selecting the right ingredients, how to blend flavors to perfection, and the tips for achieving the ideal crispy texture that gyoza is famous for. Whether you are a beginner or someone with cooking experience, our classes offer a fun and informative environment to hone your skills and create gyoza that are both delicious and visually appealing.

A Cultural and Culinary Journey

Embrace the spirit of Japanese cooking and immerse yourself in a cultural experience that celebrates the art of making gyoza. Our classes are not just about cooking but also about understanding the cultural significance of this beloved dish. Discover how Japanese cuisine emphasizes balance, simplicity, and beauty in every meal. Enjoy a journey that combines tradition with creativity, as you explore new flavors and techniques. By the end of the class, not only will you have mastered the art of making pescetarian gyoza, but you'll also gain a deeper appreciation for Japanese culinary traditions. Join us today and take the first step towards becoming a gyoza-making expert!