Restaurants(9999)
Sushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
Ginza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Ren Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
Abysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Amber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
Nogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
Oryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Sumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Nanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
Akiyama (Tokyo)
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Kasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
Jizouzushi
A Michelin-starred sushi meal which will give you a window into the history and tradition of the craft.
Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Tenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Restaurant L'affinage
Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.
Tentempura Uchitsu
A Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Sushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
Ajidokoro Otani
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.