Restaurant L'affinage
Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.
Restaurant Details
Chef Yasuyuki Takara opened this fine French restaurant in 2018, and it already holds a Michelin star! Anyone who had been following his career would hardly be surprised, having watched him carve out a top spot for himself on the Tokyo scene by finding great success at several restaurants in the capital.
The name translates from the French to “ripening,” referring to the seasonal ingredients themselves, the chef’s own culinary skills, and the relationships between his restaurant and the customers. Takara-san also spent considerable time honing his skills in France, learning about all the rules and ingredients of their complex cuisine.
The greatest artists are those who bend and break the rules, which is exactly what chef Takara does with some innovative combinations. These include fugu blowfish served with roquefort cheese, and foie gras terrine with Japanese seasonal fruits.
Traditionalists will also find plenty to keep them happy among the 10 dishes of the dinner course meal, making this a perfect place for those seeking a balance between fine French gastronomy and unique Japanese-fusion dishes.
Restaurant L'affinage Phone Number
Restaurant L'affinage Business Days
Restaurant L'affinage Address
GINZA-A5 2F, 5-9-16 Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant L'affinage Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
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SEAT RESERVATIONLA TABLE de Joël Robuchon
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