Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Restaurant Details
This tempura restaurant in Tokyo is one of the best Michelin-starred deep-frying eateries in town. The meal is fully omakase (chef’s choice), with pieces of tempura served one after the other in a long-form, multi-course meal.
The exact ingredients change depending on the season, but you can always expect a generous helping of fresh, locally-caught seafood. The rolled cuttlefish tempura is as much a visual treat as a gastronomic one. Different types of seasoning are used to enhance the various ingredients.
The maestro behind the counter is from Okinawa, so some unique ingredients from those islands like Okinawan carrots and dragonfruit will also feature. He also used to work in a top kappo restaurant, so the tempura is usually preceded by some delicious traditional appetizers.
For alcohol lovers, there’s a great selection of wines and whiskies to go along with the meal, in addition to the usual sake and beer options.
Shunkeian Arakaki Phone Number
Shunkeian Arakaki Business Days
Shunkeian Arakaki Address
3-5-10 Minato, Chuo City, Tokyo, 104-0043, Japan
Shunkeian Arakaki Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
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Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.