Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Restaurant Details
Kaiseki is a dining style wrapped in tradition, having come from the teahouses and upper-class homes of Edo era Kyoto. The greats of modern kaiseki, however, know how to properly balance tradition with innovation. That balancing act is key to the success of Okamoto, and they pull it off in such style that the restaurant holds one Michelin star.
Starting with traditional ingredients such as Kyoto vegetables and delicious dashi stock, the chef puts together some fresh takes on the classics. For example, the mackerel sushi wrapped in kombu (known as sabazushi) is a speciality which features pretty much year round. In winter, delicious crab dishes come to the fore, served with chrysanthemum, or stewed in miso.
The interior is modern, with seats along the length of the counter. Every one of them offers a great view of the dishes coming together, which is a memorable experience even if you’ve sat at a hundred such counters before.
Okamoto Phone Number
Okamoto Business Days
Okamoto Address
5-2-8 Toranomon, Minato City, Tokyo, 105-0001, Japan
Okamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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