Restaurants(11244)
SEAT RESERVATIONKappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
SEAT RESERVATIONSushiryori Ichitaka
Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.
SEAT RESERVATIONCotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONTouzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
SEAT RESERVATIONGashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
SEAT RESERVATIONIse Sueyoshi
A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
SEAT RESERVATIONSushi Sohei
In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.
SEAT RESERVATIONMieda
In an intimate 8-seat counter, Mieda in Susukino elevates regional delicacies and the perilous fugu into a sublime, French-esque kappo tasting menu.
SEAT RESERVATIONNi no Kura
Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.
SEAT RESERVATIONNihonryori Komatsu
From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.
SEAT RESERVATIONTaku Zushi
Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.
SEAT RESERVATIONMaru Zushi
Experience sushi mastery at Maru Zushi in Sapporo's Susukino district, offering award-winning Edomae sushi by Chef Junnosuke. Known for impeccable quality and unique flavors.
SEAT RESERVATIONHanakoji Sawada
Hanakoji Sawada in Sapporo serves award-winning Japanese cuisine, showcasing Hokkaido's freshest ingredients through elegant dishes. A must-visit for those seeking authentic flavors and warm hospitality.
SEAT RESERVATIONShinonome
Shinonome in Maruyama offers exquisite Sushi crafted with top Hokkaido ingredients, a highlight being their signature fish liver. Experience intimate dining at the L-shaped counter, enjoying dishes with finesse.
SEAT RESERVATIONKita no Hana Hayashi
Savor award-winning sushi at Kita no Hana Hayashi in Chitose, known for fresh local seafood and an intimate eight-seat atmosphere.
SEAT RESERVATIONUni Murakami Hakodate
From uni pizza to sea urchin croquettes, this landmark dining in Hakodate’s Morning Market offers a singular focus on one star ingredient: sea urchin.
SEAT RESERVATIONKin Zushi
Kin Zushi in Sapporo offers Edomae-style sushi. Highlights include expert crafting and nigiri like hokki-gai.
SEAT RESERVATIONSushi Kazu
Hidden gem in Sapporo's Kita Ward, Sushi Kazu offers award-winning Edomae sushi with local ingredients and expert craftsmanship.
SEAT RESERVATIONSushi Dokoro Minami
Experience award-winning sushi in Hakodate at Sushi Dokoro Minami, just a minute from Jujigai tram stop. Known for exquisite Omakase and exceptional nigiri.
SEAT RESERVATIONZabou Rin
Zabou Rin provides unique Japanese cuisine blending traditional and modern techniques. Nestled near Niseko, it's renowned for exquisite dishes and hospitality.
SEAT RESERVATIONDokushaku Sanshiro
Enjoy award-winning Izakaya and seafood delicacies at Dokushaku Sanshiro, located near Asahikawa Station. Don’t miss their famous shinkoyaki chicken skewers!
SEAT RESERVATIONSoba Kikou An
Soba Kikou An offers Japanese soba near Sapporo Medical University Hospital, featuring handmade noodles and a serene traditional setting.
SEAT RESERVATIONSushi Okuno
Discover Sushi Okuno in Takikawa, offering award-winning sushi with artisanal techniques by the talented chef, close to Takikawa Station.
SEAT RESERVATIONUmeno Zushi
Award-winning sushi haven in Hakodate, Umeno Zushi offers seasonal delicacies made with fresh local ingredients, showcasing masterful Edomae techniques.
SEAT RESERVATIONShuan Godai
Shuan Godai offers exquisite robatayaki in Susukino, blending award-winning flavors with top-quality Hokkaido ingredients. The cozy atmosphere, live cooking, and friendly staff create an unforgettable dining experience.
SEAT RESERVATIONOden Ippei
Award-winning Oden Ippei in Susukino offers authentic oden alongside a charming atmosphere, just a 3-minute walk from Susukino Station.
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