Taku Zushi

Taku Zushi, nestled in the heart of Sapporo's vibrant Susukino district, offers a unique blend of traditional Japanese elegance and modern dining experience. Known for its exquisite sushi and Japanese cuisine, Taku Zushi prides itself on using the freshest ingredients sourced from Hokkaido. The restaurant is particularly famous for its red vinegar sushi rice, which adds a distinctive tang to its meticulously crafted nigiri. The dining area features a large U-shaped counter where guests can watch master chefs at work, and private rooms for those seeking a more intimate dining experience. Taku Zushi's menu is a celebration of Hokkaido's bounty, featuring standout dishes such as Ezo abalone with liver sauce, steamed hair crab, and a variety of fresh sashimi that impresses even the most seasoned connoisseurs. Located on the sixth floor of a multi-tenant building, Taku Zushi provides easy access for locals and tourists alike. The ambiance is both sophisticated and welcoming, with service that is attentive and respectful, enhancing the overall dining experience. The head chef at Taku Zushi brings years of expertise, creatively combining Edomae and Ezo-mae sushi styles to create a hybrid that's both innovative and rooted in tradition. Their commitment to quality is reflected in every dish, making it a must-visit for sushi aficionados. Taku Zushi's award-winning status speaks volumes of its exceptional quality and dedication to providing outstanding culinary experiences. The restaurant's décor is elegant, featuring minimalist Japanese aesthetics that emphasize comfort and class. Patrons often praise the vast selection of sake and wines tailored to pair perfectly with the sushi. Taku Zushi offers not just a meal, but a memorable experience where each dish tells a story of craftsmanship and passion.