Dokushaku Sanshiro

Dokushaku Sanshiro, established in 1946, is a celebrated Izakaya located in Asahikawa, Hokkaido, offering an authentic Japanese tavern experience renowned for its impeccable seafood and traditional Japanese cuisine. The star of the menu is undoubtedly the famous "shinkoyaki" – succulent roasted chicken skewers with perfectly crispy skin and a rich, flavorful sauce. This dish is a staple that highlights Dokushaku Sanshiro's commitment to culinary excellence and traditional flavors. The interior, redolent of post-war Showa-era charm, provides a warm and inviting atmosphere reminiscent of time-honored Japanese eateries. Dining here feels like stepping into a beloved neighborhood tavern where everyone is welcomed warmly. Guests can enjoy a cozy ambiance ideal for enjoying local sake, including the popular local brews Otokoyama and Takasago. Positioned just a short walk from Asahikawa Station, the restaurant is a frequent choice for locals and tourists alike seeking an authentic Hokkaido dining experience. In addition to the shinkoyaki, the seasonal vegetables like Hokkaido asparagus and specialty seafood dishes such as herring sashimi, grilled smelt, and motsuyaki are highly recommended. The décor, featuring historical elements that pay homage to its long-standing presence, is complemented by the attentive staff's personable service. Each visit feels like a mini culinary journey, and reservations are highly advised given its popularity. Dokushaku Sanshiro stands as a testament to Asahikawa’s rich culinary heritage, promising a memorable dining experience steeped in tradition and flavor.