Hanakoji Sawada
Experience award-winning Japanese cuisine with Hokkaido's authentic flavors at Hanakoji Sawada, where culinary artistry meets warm hospitality.
Restaurant Details
Located in the heart of Sapporo, Hanakoji Sawada offers an exceptional Japanese culinary experience characterized by its masterful use of Hokkaido's freshest ingredients. Known for its award-winning cuisine, the restaurant delves into the nuanced flavors of Japanese traditional dishes, reimagined through the expert hands of Chef Tohru Kago.
The menu is a celebration of seasonal produce, with dishes like Matsutake mushroom fries, the delicate Hokkaido uni paired with eggplant, and succulent wagyu beef showcasing the pure essence of natural flavors. Diners can enjoy these creations in a serene Japanese setting that promotes a refined intimacy ideal for both personal and formal gatherings.
Located within walking distance from the Susukino and Nakajima Park Stations, Hanakoji Sawada is nestled within the Plaza 7-4 Asai Building, featuring calm and sophisticated interiors that reflect the understated beauty of traditional Japanese architecture.
The service at Hanakoji Sawada is notable for its warm, attentive hospitality, striking a perfect balance of presence without intrusiveness, ensuring a seamless and memorable dining experience. The culinary team also takes pride in blending local sakes with their cuisine, offering a cohesive journey through flavor profiles that resonate with the very spirit of Hokkaido.
Frequented by connoisseurs and food enthusiasts alike, the restaurant invites you to indulge in a meal where every dish is a testament to the highest standards of craftsmanship and culinary artistry.
Hanakoji Sawada Access Info
Hanakoji Sawada is a 7-minute walk from Susukino Station (Exit 5) on the Namboku Line.
Hanakoji Sawada Phone Number
Hanakoji Sawada Business Days
Hanakoji Sawada Address
Plaza 7-4 Asai Building 3F, Minami-7 Nishi-4, Chuo-ku, Sapporo, Hokkaido 064-0807
Hanakoji Sawada Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Suyama
Kyoto elegance at its finest, in the middle of Hokkaido.
Shimoyamite Naeizuru
Taste the first days of spring in the dishes at Sapporo’s top French-fusion kaiseki restaurant.
Ajidocoro
Surround yourself with nature while reaping its fruits, in a homely Japanese ambiance.
Nukumi
Once the highest rated restaurant in the Michelin Guide Hokkaido, this kaiseki restaurant continues to bring a legacy of excellence to its new location in central Sapporo, at the top of Nakajima Park.