Restaurants(9984)
SEAT RESERVATIONOryori Mashita
Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
SEAT RESERVATIONMokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
SEAT RESERVATIONGion Kida
The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.
SEAT RESERVATIONShuhaku
Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.
SEAT RESERVATIONSushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
SEAT RESERVATIONMizuki (The Ritz-Carlton Kyoto)
Relish the finest tempura dishes that reflect the four seasons of Kyoto.
SEAT RESERVATIONKentan Horibe
Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.
SEAT RESERVATIONKodaiji Jugyuan
Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.
SEAT RESERVATIONKamanza Nagashima
A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
SEAT RESERVATIONKyoryori Fujimoto
A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.
SEAT RESERVATIONYusokuryori Mankamero
A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.
SEAT RESERVATIONShinmonzen Yonemura
One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.
SEAT RESERVATIONOtagi
Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
SEAT RESERVATIONAjikitcho Bunbuan
Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.
SEAT RESERVATIONAjikitcho Horie
A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.
SEAT RESERVATIONAyamuya
A premium yakitori restaurant with a Michelin star (Michelin Guide 2020), where you can enjoy the rich and powerful flavors of Osaka.
SEAT RESERVATIONIroha
Osaka’s signature kappo dining style is executed to perfection at this top city-center restaurant.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.
SEAT RESERVATIONUnkaku
Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.
SEAT RESERVATIONKaishoku Shimizu
Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.
SEAT RESERVATIONUtsubohommachi Gaku
Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!
SEAT RESERVATIONShunsenwaraku Sanai
An extremely generously portioned taste of traditional Japanese cuisine, tailored to the Osakan appetite.
SEAT RESERVATIONHiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
SEAT RESERVATIONSushi Hoshiyama
Tokyo-style sushi is done to perfection at this Michelin-starred Osaka sushiya.
SEAT RESERVATIONYoshiko
Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.
SEAT RESERVATIONYoshino
Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.
SEAT RESERVATIONShinchi Yamamoto
Modern kaiseki craftsmanship on the grounds of an upmarket Osaka hotel.
SEAT RESERVATIONTerada
Traditional dishes are shown in a new light by this young and inventive chef, who considers everything down to the finest grain of rice.
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