Otagi
Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
Restaurant Details
Situated at the foot of the northern Kyoto mountains, this traditional restaurant currently has two Michelin stars, having secured its place in the Michelin Guide just one year after opening.
Its name references the old name for this beautiful place, and the menu makes the most of the proximity to such a lush locale. Here you can enjoy sweetfish from the rivers, handpicked vegetables from the farms, and wild-picked ingredients from the forests. These feature alongside premium wagyu beef and fresh seafood.
Although the style is unmistakably Japanese, there are also some foreign influences on display which will keep even experienced kaiseki fans guessing.
Otagi Phone Number
Otagi Business Days
Otagi Address
18 Takagamine Dotenjocho, Kita-ku, Kyoto, 603-8142, Japan
Otagi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.