Mizuki (The Ritz-Carlton Kyoto)
Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Restaurant Details
Located inside the Ritz-Carlton Hotel in Kyoto, Mizuki is a highly-regarded tempura restaurant that delivers the true essence of Kyoto as well as washoku, which translates to “Japanese cuisine.” Its tempura dishes are immaculate, and with the season comes a tempura course menu made up of seasonal ingredients of the freshest and highest quality.
The four seasons are of high importance to Mizuki — in summer, they serve Kyoto’s specialty dish: hamo pike conger with shredded plum. Winter calls for the Shogoin radish which is a local specialty, too. Cooked in safflower oil, Mizuki’s tempura batter creates a light and crispy layer that’s not heavy on the stomach.
Mizuki also has all-year-round dishes as well. Look out for Omi-gyu beef fillet, Kyoto duck rolls with negi leeks and the famous egg yolk tempura.
With every bite of tempura, guests are able to taste the flavors of Kyoto made by the finest chefs in all of Japan. Mizuki serves day to evening, so regardless if it’s for lunch or dinner, you’re definitely assured the authentic washoku course.
Mizuki (The Ritz-Carlton Kyoto) Phone Number
Mizuki (The Ritz-Carlton Kyoto) Business Days
Mizuki (The Ritz-Carlton Kyoto) Address
543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
Mizuki (The Ritz-Carlton Kyoto) Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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