Shinmonzen Yonemura
One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.
Restaurant Details
Masayasu Yonemura is an idiosyncratic culinary master. His self-named style is a unique fusion of Japanese and French cuisine which has excited gourmands at home and abroad since he first opened up his store in Kyoto’s historic Gion district.
Surrounded by a beautiful modern interior — which draws upon traditional Japanese aesthetics without feeling dated — diners can enjoy French culinary techniques applied to Japanese ingredients in style.
The long counter has the best seats in the house for watching this maverick master at work. However, if you require some extra privacy for a business or romantic occasion, a booth seat is also available on the first floor, and the second floor houses a cozy space with tables, a fireplace, artistic wall hangings, and original features which reveal the history running through the building.
Shinmonzen Yonemura Phone Number
Shinmonzen Yonemura Business Days
Shinmonzen Yonemura Address
255 Umemotocho, Higashiyama-ku, Kyoto, 605-0064, Japan
Shinmonzen Yonemura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
SEAT RESERVATIONYamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
SEAT RESERVATIONMoko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
SEAT RESERVATIONAnpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.