Kentan Horibe
Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.
Restaurant Details
The first word in the name of this Michelin-starred restaurant in Kyoto means “dedication” — to apply oneself wholeheartedly to development and progress; in this case, progress towards the perfect kaiseki meal. This ethos shines through in the cooking, for which the chef travels to a natural spring every day to draw water for his house-blend dashi stock.
This is the base of traditional Japanese cooking, and the chef at Kentan Horibe uses it to make a range of seasonal and regional dishes. The lunch set-menu is incredibly reasonable, so you’d be hard pressed to find a better value traditional meal in Kyoto.
On top of that, the location is extremely convenient, located in the Karasuma area of Kyoto’s vibrant downtown. A small garden on the premises gives a welcome touch of nature to this urban sprawl, making Kentan Horibe a perfect place to escape for a few hours into a world of seasonal dishes and serenity.
Kentan Horibe Phone Number
Kentan Horibe Business Days
Kentan Horibe Address
273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan
Kentan Horibe Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.