Restaurants(10151)
SEAT RESERVATIONSushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
SEAT RESERVATIONHaramasa
You’ve never had kaiseki dishes like these before — made with a creative streak which remixes tradition with modern flair.
SEAT RESERVATIONEbisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
SEAT RESERVATIONSushi Nakano
Fine sushi dining which is extremely foreigner-friendly, within walking distance from Shibuya Station.
SEAT RESERVATIONOtome Sushi
Rich flavors of the ocean flow through every dish at this Kanazawa sushi powerhouse.
SEAT RESERVATIONTorishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.
SEAT RESERVATIONTamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
SEAT RESERVATIONARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONSanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
SEAT RESERVATIONL'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
SEAT RESERVATIONMitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”
SEAT RESERVATIONCafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
SEAT RESERVATIONPa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
SEAT RESERVATIONAcchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
SEAT RESERVATIONHATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
SEAT RESERVATIONTobiccho
Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.
SEAT RESERVATIONJingisukan Daruma 4・4 Nikaitei
For excellent food that’s flavorful, filling, and utterly satisfying, this restaurant is a must-try for those who love Mongolian barbecue.
SEAT RESERVATIONSapporo Genghis Khan (Main Shop)
Savor the highest quality beef and mutton grilled over charcoal at Sapporo Genghis Khan in Sapporo.
SEAT RESERVATIONSushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.
SEAT RESERVATIONTamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
SEAT RESERVATIONJunimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
COURSE MENUSandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
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