Osaka 蛋奶素选择 寿司 料理教室(7)

参加大阪的素食寿司烹饪课程,学习使用植物食材制作寿司的艺术,同时沉浸于当地饮食文化。
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大阪

大阪美食大师课:串炸、寿司&茶道

沉浸在传统茶道中,掌握大阪串炸和寿司制作的秘诀!在 Katsuji 的专业指导下,品尝自己制作的美味佳肴,还可以得到一份珍贵的纪念品哦——一份由 Katsuji 创作的书法!

$79.66
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(3)
附带食谱
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课程
大阪

大阪烹饪大师课:制作寿司&味噌汤

您将与烹饪大师 Yuki 一起制作制作三种寿司(握寿司、细卷寿司和太卷寿司),以及一碗浓郁可口的味噌汤!她曾在一家入选过米其林Bib Gourmand的居酒屋担任厨师,在深入了解当地的饮食文化和传统的同时,享用一顿美味的自制午餐!

$86.90
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课程
大阪

大阪美食大师课:烹饪&茶道

沉浸在传统茶道中,掌握寿司和拉面制作的秘诀!在 Katsuji 的专业指导下,品尝自己制作的美味佳肴,还可以得到一份珍贵的纪念品哦——一份由 Katsuji 创作的书法!

$79.66
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(41)
附带食谱
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课程
大阪

大阪烹饪大师课:制作色彩斑斓的寿司卷

这不仅仅是一次旅游体验!在这堂大阪烹饪课上,您将学习如何制作色彩缤纷、美味可口的寿司卷。学会以后在家也可以制作原汁原味的日本料理哦!

$115.87
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食谱
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课程
大阪

大阪烹饪大师课:学习制作素食寿司

欢迎您来到大阪,您也喜欢日本美食吗?授之以鱼不如授之以渔!Saeko带您制作原汁原味的日本家庭料理,学习如何制作 3 种素食寿司、豆腐和味噌汤!

$65.17
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交通便利
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课程
大阪

大阪手卷寿司制作与难波附近家庭聚会

学习亲手制作手卷寿司,成为一名熟练的寿司达人。在时尚的厨房用七种不同的馅料制作个性化的寿司,然后一起在活力满满的家庭派对中享用寿司。

$108.62
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课程
大阪

在大阪传统民居学习制作寿司和味噌汤

在位于大阪市中心的一座经过翻新的 90 年历史传统町屋的宁静氛围中,跟随当地人学习制作传统的日本料理(卷寿司和味噌汤)。

$79.66
有惊喜(礼物)
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找不到您要找的东西?我们可以为您定制美食体验或行程。
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1 / 3
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Unforgettable Sushi, Ramen & Tea Ceremony Experience in Osaka! If you're in Osaka, this Sushi & Ramen-Making Class with Tea Ceremony is a must-do! We absolutely loved every moment of this experience with Katsuji. The day began with a peaceful Japanese tea ceremony, where Katsuji guided us through the art of preparing and enjoying matcha. It was such a calming and authentic introduction to Japanese culture. Next, we dove into making sushi and ramen from scratch. Katsuji’s 38+ years of expertise truly shone as he shared insider tips and made the process fun and easy to follow. My knife cuts improved, but Katsuji was so patient and gracious! As a special touch, Katsuji gifted us beautiful calligraphy art as a souvenir, making the experience even more memorable. Held in his clean, welcoming home, this class felt personal and genuine. Katsuji’s warmth and knowledge made it truly exceptional. 10/10 – Highly recommend for an unforgettable cultural and culinary adventure!
Holly Bayham
四月 06, 2025
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大阪美食大师课:烹饪&茶道
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Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.
Reza Amini
四月 04, 2025
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大阪美食大师课:烹饪&茶道
课程
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My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
Sarah Hanneken
三月 28, 2025
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大阪烹饪大师课:学习制作素食寿司
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A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.
Gerard Buckley
三月 22, 2025
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大阪烹饪大师课:制作寿司&味噌汤
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Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!
Lina Saje
三月 12, 2025
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大阪烹饪大师课:制作寿司&味噌汤
课程

探索大阪的素食寿司

您是否计划前往大阪,并希望以独特的方式探索当地的美食文化?请看我们的素食寿司烹饪课程集合。大阪以其丰富的饮食文化而闻名,从街头美食到新鲜海鲜,但也欢迎寻求以植物为基础选项的人们。我们精心安排的烹饪课程让您体验使用素食方法制作传统日本寿司,将大阪的热情好客和创新精神结合在一起。

学习素食寿司的艺术

这些烹饪课程不仅提供制作寿司的入门知识,还提供全面的体验,让您了解这道日本受欢迎菜背后的食材、技术和文化。在擅长寿司艺术的专业厨师指导下,您将亲手准备各种类型的寿司卷,从太卷到握寿司,全部使用素食馅料。您将认识到如新鲜蔬菜、豆腐和植物基替代品等食材,这些食材模仿寿司中传统的动物产品风味。

参加这些课程的学员还有机会了解寿司的发展历史及其如何迎合全球不同饮食偏好的转变。不论您是经验丰富的厨师还是厨房新手,这些课程都经过设计,以确保所有参与者在课程结束时都能通过自制寿司给朋友和家人留下深刻印象。

沉浸于大阪的烹饪文化中

被称为"日本厨房"的大阪,是进行这些烹饪冒险的完美背景。在学习制作素食寿司的同时,您还将沉浸于日本与烹饪和用餐相关的习俗中。这些课程通常以参观当地市场为起点,您将选购最新鲜的食材,确保您的素食寿司即正宗又美味。这次郊游不仅是学习,更是体验大阪当地市场的繁忙生活。

此外,课程完成后,您将有机会在传统的日本用餐环境中享受劳动成果。这是一个与其他美食爱好者交流故事并在大阪中心创造美好记忆的机会。

加入我们的大阪素食寿司烹饪课程,收获的不只是食谱,还有难忘的体验以及对日本烹饪传统的更深入理解。