大阪 章鱼烧 烹饪课程(2)

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Cooking Classes
大阪

大阪清酒之旅:制作美味的章鱼烧

与清酒品酒师 Momoko 一起,在大阪品尝清酒,体验章鱼烧烹饪的乐趣!您将了解清酒的历史和制作过程,并参加章鱼烧烹饪课程,享用美味的章鱼烧和独特的清酒甜点!

¥10,000
(6)
Cooking Classes
大阪

大阪章鱼烧制作课程 & 游览当地店铺

想品尝大阪著名的章鱼小丸子吗?在经验丰富的厨师的带领下,参观当地店铺,了解各种食材,然后亲自动手制作章鱼烧饺子,并探索这道标志性街头美食背后的奥秘。

¥11,000
下雨或晴天
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
Reviews Smiley来自客人的最新评论
1 / 2
Very good experience in making takoyaki and tasting sake! MOMO is very nice and speaks English very well
Lisa Denayer
十一月 02, 2024
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大阪清酒之旅:制作美味的章鱼烧
烹饪课程
We had absolutely the BEST time during this experience! Momoko showed us exactly how to cook the Takoyaki, and had a wonderful selection of sake. She taught us about the sake brewing process and we tried different varieties and found our favorites. The Takoyaki was SO GOOD (better than any other we tried in Osaka!) and the sake was delicious. This was definitely a highlight of our trip, and I recommend this to anyone going to Osaka. This is a Must Do experience!!
Rachel Demaree
十月 25, 2024
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大阪清酒之旅:制作美味的章鱼烧
烹饪课程
This was a lovely Sake and cooking class which I thoroughly enjoyed and recommend to anybody looking for something different to do in Osaka. The Saka tasting was explained so well and we were able to taste some really good ones. As a person who loves food making the Takoyaki was an excellent experience with very good instruction from our teacher - who was amazing and kind. I highly recommend this activity.
Renato Marena
八月 08, 2024
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大阪清酒之旅:制作美味的章鱼烧
烹饪课程
This was a fantastic experience. Momoko is such a great person, very knowledgeable about Sake. It was my first time trying Sake and it was very god experience. Also cooking Takoyaki class was lots of fun. If you are not meat or fish eater you can mention eat and Momoko will adjust to it. If you have time - do not miss this! This little food adventure is really worth the time. Thank you Momoko!
Joanna Mazur
六月 12, 2024
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大阪清酒之旅:制作美味的章鱼烧
烹饪课程
We had a really lovely experience with Momoko. Learned a lot about sake, and it was very fun to make takoyaki. Highly recommend this experience!
Audrey Hii
六月 11, 2024
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大阪清酒之旅:制作美味的章鱼烧
烹饪课程

大阪章鱼烧烹饪课程

章鱼小丸子通常是在街头小吃摊上烤制的,是日本独有的一口大小的街头小吃。章鱼小丸子起源于大阪,是关西美食的招牌菜,一定要尝尝!现在,章鱼烧已风靡日本全国,在各种便利店和日本餐厅广泛销售,章鱼烧专卖店或在大阪的章鱼烧烹饪班上制作章鱼烧时,还可提供更多口味和配料。这些美味的章鱼球像饺子一样,在特定的章鱼烧平底锅上用特殊的翻转技术烤制而成。如果您来大阪旅游,为什么不试试呢?参加大阪的章鱼烧烹饪班,学习如何制作这种不寻常但不可或缺的关西街头小吃,再配上一杯冰镇啤酒,真是再好不过了!卷起袖子,准备搅拌面糊,加入章鱼块,然后开始烧烤,直到章鱼变成完美的金黄色!