餐厅(1920)

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广岛

Wagyu Amiyaki Kaiseki Sizzler

50 多年来,这家广岛烤肉店从牛的各个部位切出 25 种不同的牛肉。每块牛肉都是广岛地区的黑毛和牛,新鲜度极高。

晚餐: ¥12,000-13,000
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冈山

Shunsai Hayato

这家冈山餐厅以顶级"幻影和牛"牛排为特色,每天四次配送新鲜鱼类。

午餐: ¥7,000-11,000
晚餐: ¥7,000-11,000
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广岛

Sumiyaki Kaminari 总店

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: ¥10,000-15,000
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广岛

炭烧雷 立町店

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: ¥10,000-11,000
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东京

Robataya 次朗

这家神乐坂烤肉店不仅提供炭烤海鲜和肉类,还提供生鱼片和招牌煨鱼。

晚餐: ¥18,000-30,000
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福冈

博多中洲六山亭

在这家中洲河畔餐厅,您可以品尝河豚和来自玄海的其他新鲜海鲜。

晚餐: ¥8,000-13,000
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东京

神乐坂天妇罗 天孝

这家神乐坂餐厅的 tenbara(将切碎的天妇罗油条拌入米饭中)不容错过。

午餐: ¥21,000-22,000
晚餐: ¥31,000-32,000
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大阪

Minokichi Shinsaibashi Midosuji

这家拥有 300 年历史的餐厅落户心斋桥热闹的购物街,为城市居民带来真正的京都美食。

午餐: ¥13,000-19,000
晚餐: ¥13,000-19,000
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福冈

岛川

品尝玄界滩最美味的海鲜,如河豚和极为珍贵的长牙石斑鱼。

午餐: ¥20,000-21,000
晚餐: ¥20,000-21,000
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福冈

博多 Hodoyoshi

这家餐厅在竞争激烈的博多美食界活跃了 60 多年,严选东海鲈和河豚等当地海鲜料理,以及鹿儿岛黑毛和牛和黑猪肉。

晚餐: ¥10,000-20,000
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东京

寿司 Sugahisa

在这家位于虎门山庄(Toranomon Hills)的高档餐厅里,火辣的泰国菜与传统的江户前寿司相得益彰,每天都有新菜式问世。

午餐: ¥30,000-31,000
晚餐: ¥30,000-31,000
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东京

Blue Lily 青百合饭庄 银座店

在这家银座餐厅,中式点心的精致工艺与优质和牛牛排的浓郁风味相得益彰。

晚餐: ¥22,000-55,000
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京都

天坛西院店

在这家京都名店的西院分店,您可以品尝到这种鲜为人知的烧肉,该店提供京都风味烧肉已有近 60 年的历史。

晚餐: ¥25,000-30,000
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大阪

Chunagon Osaka Ekimae No. 3 Building

无论是清蒸、烧烤还是水煮,Chunagon 精心烹制的日式刺龙虾都能让您尽情欢庆。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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兵库

中纳言 神户三宫本店

在结合现代与传统的用餐环境中,以新鲜伊势龙虾为主的套餐料理为您的特别日子增添奢华氛围。凭借厨师精湛的技艺和中纳言专门店的卓越声誉,餐厅致力于完美展现伊势龙虾的独特风味。餐厅使用当地直送的天然伊势龙虾,提供从生食、烤制、油炸到蒸煮等多种烹饪方式。在豪华的包厢中,尽情享受美食盛宴。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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兵库

中纳言 神户 临海乐园店

在神户港湾乐园度过愉快的一天后,您可以在中纳言餐厅品尝精美的伊势龙虾料理。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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东京

活 伊勢海老料理 中納言(Chunagon Tokyo Omori Bellport)

从私密的情侣周年纪念到亲朋好友聚会,在 Chunagon 东京分店用餐都是专属于私人的。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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东京

Niku-Azabu 惠比寿

纯种但马和牛牛排,老熟至完美。每一份牛肉都附有血统证明。

午餐: ¥6,000-10,000
晚餐: ¥6,000-10,000
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兵库

神户牛排 Merican

沿着元町商店街,就能找到这家以神户优质肉眼牛排和瘦牛排而闻名的家庭式牛排馆。

午餐: ¥15,000-17,000
晚餐: ¥15,000-17,000
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东京

烧肉吟次郎东京驿丸之内

这家位于豪华丸之内区的铁轨下的餐厅,以低调的格调和高端的和牛烧肉为特色。

午餐: ¥12,000-20,000
晚餐: ¥12,000-20,000
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东京

Niku-Azabu 二子玉川

无论是经济拮据,还是准备花大价钱享用 A5 和牛烧肉,在 Niku-Azabu 的最新餐厅里,每个人都能找到座位和烤架。

午餐: ¥7,000-13,000
晚餐: ¥7,000-13,000
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兵库

Kobe Steak Propeller

在螺旋桨餐厅(Propeller)的准美式餐厅里,神户牛排的美味正在上演。在 Propeller 的准美式餐厅里,神户牛排的美味正在上演。

午餐: ¥15,000-17,000
晚餐: ¥15,000-17,000
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东京

Sukiyaki Sasaki

餐厅对顶级牛肉的执着追求源于 1919 年神田肉类批发商的发家史。

晚餐: ¥15,000-16,000
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东京

烧肉李苑中野

这家位于东京西区的餐厅已经经营了 35 年,是中野最经久不衰的烤肉店之一。

午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
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广岛

Suigun No Sato

每天捕获的海鲜配上广岛酿造的清酒,在这里用餐是濑户内海古代领主的幸福体验。

午餐: ¥10,000-14,000
晚餐: ¥10,000-14,000
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东京

WARAYAKI funsista

在这家五反田餐厅里,传统与变化交相辉映,时令食材在稻草上烧烤,散发出烟熏的香味。

午餐: ¥12,000-13,000
晚餐: ¥21,000-22,000
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东京

Honten Yamashina

对于 Honten Yamashina 来说,耐心是一种美德--完美的铁板烧使用的是宫崎县产的近江牛肉,经过 40 个月的腌制。

午餐: ¥20,000-52,000
晚餐: ¥21,000-52,000
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东京

银座山科 はなれ

在银座山科 はなれ 的高档烧肉俱乐部,怀石料理风格充分体现了近江牛肉无与伦比的魅力。

晚餐: ¥24,000-39,000
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅