大阪 章魚燒 烹飪課程(2)

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Cooking Classes
大阪

大阪清酒之旅:製作美味的章魚燒

您將了解清酒的歷史和製作過程,並參加章魚燒烹飪課程!與清酒品酒師 Momoko 一起,在大阪品嘗清酒,體驗章魚燒烹飪的樂趣!還可以品嘗獨特的清酒甜點哦!

¥10,000
(6)
Cooking Classes
大阪

大阪章魚燒製作課程 & 遊覽當地店鋪

想品嘗大阪著名的章魚小丸子嗎?在經驗豐富的廚師的帶領下,參觀當地店鋪,瞭解各種食材,然後親自動手製作章魚燒餃子,並探索這道標誌性街頭美食背後的奧秘。

¥11,000
下雨或晴天
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
Reviews Smiley來自客人的最新評論
1 / 2
Very good experience in making takoyaki and tasting sake! MOMO is very nice and speaks English very well
Lisa Denayer
十一月 02, 2024
Experience Image
大阪清酒之旅:製作美味的章魚燒
烹飪課程
We had absolutely the BEST time during this experience! Momoko showed us exactly how to cook the Takoyaki, and had a wonderful selection of sake. She taught us about the sake brewing process and we tried different varieties and found our favorites. The Takoyaki was SO GOOD (better than any other we tried in Osaka!) and the sake was delicious. This was definitely a highlight of our trip, and I recommend this to anyone going to Osaka. This is a Must Do experience!!
Rachel Demaree
十月 25, 2024
Experience Image
大阪清酒之旅:製作美味的章魚燒
烹飪課程
This was a lovely Sake and cooking class which I thoroughly enjoyed and recommend to anybody looking for something different to do in Osaka. The Saka tasting was explained so well and we were able to taste some really good ones. As a person who loves food making the Takoyaki was an excellent experience with very good instruction from our teacher - who was amazing and kind. I highly recommend this activity.
Renato Marena
八月 08, 2024
Experience Image
大阪清酒之旅:製作美味的章魚燒
烹飪課程
This was a fantastic experience. Momoko is such a great person, very knowledgeable about Sake. It was my first time trying Sake and it was very god experience. Also cooking Takoyaki class was lots of fun. If you are not meat or fish eater you can mention eat and Momoko will adjust to it. If you have time - do not miss this! This little food adventure is really worth the time. Thank you Momoko!
Joanna Mazur
六月 12, 2024
Experience Image
大阪清酒之旅:製作美味的章魚燒
烹飪課程
We had a really lovely experience with Momoko. Learned a lot about sake, and it was very fun to make takoyaki. Highly recommend this experience!
Audrey Hii
六月 11, 2024
Experience Image
大阪清酒之旅:製作美味的章魚燒
烹飪課程

大阪章魚燒烹飪課程

章魚小丸子通常是在街頭小喫攤上烤制的,是日本獨有的一口大小的街頭小喫。章魚小丸子起源於大阪,是關西美食的招牌菜,一定要嚐嚐!現在,章魚燒已風靡日本全國,在各種便利店和日本餐廳廣泛銷售,章魚燒專賣店或在大阪的章魚燒烹飪班上製作章魚燒時,還可提供更多口味和配料。這些美味的章魚球像餃子一樣,在特定的章魚燒平底鍋上用特殊的翻轉技術烤制而成。如果您來大阪旅遊,爲什麼不試試呢?參加大阪的章魚燒烹飪班,學習如何製作這種不尋常但不可或缺的關西街頭小喫,再配上一杯冰鎮啤酒,真是再好不過了!捲起袖子,準備攪拌麪糊,加入章魚塊,然後開始燒烤,直到章魚變成完美的金黃色!