Restaurants(9811)
Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Isshisoden Nakamura
This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
Tamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
RyuGin
Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
Aji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.
Ubuka
Dine on the finest cooked shellfish in Japan’s capital.
Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
La Trace
Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.
Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Nodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.
Kiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
l'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
Hida Kisetsuryori Sakana
At this Gifu restaurant, a traditional, organic meal with a view of the Japanese Alps is simply unbeatable.
Ryotei Susaki
One of the last reserves of tea ceremony-inspired Sowaryu Honzen cuisine in the entire country, this Michelin-starred Gifu restaurant
Okina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
Jiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
Shun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
Reine des Pres
A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.
Kinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Sushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.