Isshisoden Nakamura
This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!
Restaurant Details
The business behind this Kyoto kaiseki institution can be traced back to 1827. The original founder was a fish merchant who provided catering services to local dignitaries. The past 180 odd years have seen the business move through several different incarnations, assuming its current kaiseki form in 1947.
Service here follows a tea ceremony service style, with an awareness of the transience of life and the importance of each of its moments and meetings. With this philosophy in mind, the chefs and hostesses provide an outstanding level of service which has gained the restaurant three Michelin stars since 2011.
It’s an altogether different world inside its doors: a microcosm of grace and history. The dishes exude a similar aura, with sublime interpretations of classics such as fried tilefish dressed in sake, and white miso rice soup with mustard.
Isshisoden Nakamura Phone Number
Isshisoden Nakamura Business Days
Isshisoden Nakamura Address
136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan
Isshisoden Nakamura Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.