Share
Save
Photos

Reine des Pres

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥12,000 - ¥24,000
Dinner: ¥18,000 - ¥24,000

A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.

Restaurant Details

Slow-cooking is the specialty of the chef at Reine des Pres, a small Michelin-starred French restaurant near Kyoto’s Imperial Palace. Here you can enjoy traditional French meat and fish dishes, many of which begin cooking long before you arrive.


Chef Nakahara has experience in Michelin-starred kitchens in Paris, where he learned to vary the texture and taste of dishes by adjusting the cooking timings. Naturally, his experience means he can speak French well (not so much English).


His course menu features seafood like flounder with clams and a squid ink and scallop cracker, and meat dishes like roast chicken breast. All have lighter flavors than native French cuisine, adjusted for Japanese tastes.

Reine des Pres Phone Number

075-223-2337

Reine des Pres Business Days

Sunday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Wednesday
Closed
Thursday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM

Reine des Pres Address

537-1 Komanocho, Nakamachi Dori Mutacho Kudaru, Kamigyo-ku, Kyoto, 602-0872.Japan

Reine des Pres Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
KYOTO

ROKU KYOTO TENJIN Chef’s Table

This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.

Dinner: ¥35,000-40,000
SEAT RESERVATION
KYOTO

Yamaji Yosuke

The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Moko

Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Anpeiji

Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.

Lunch: ¥10,000-20,000
Dinner: ¥15,000-20,000