Wagashi Classes(48)
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Ginza Wagashi Sweets-Making Workshop w/ Master Yoshi
Discover the Japanese art of sweets-making with a 13th-generation wagashi artisan at Mannendo, a confectionery shop in Ginza with a history spanning over 400 years. Learn to make two or three types of wagashi and enjoy your sweets with matcha tea.
Wagashi-Making Class & Tour Near Nippori Station (Tokyo)
Discover the centuries-old Japanese art of wagashi sweets in this private wagashi-making class in Tokyo’s Yanaka district near Nippori Station. After making sweets, visit local businesses to shop for traditional crafts and snacks.
Wagashi Sweets-Making & Sake Pairing Class in Asakusa
Join certified instructor Yuko and make traditional wagashi sweets to enjoy with sake in the popular district of Asakusa. You’ll enjoy these sweet treats with three types of Japanese sake for a surprisingly perfect marriage of flavors.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Traditional Sweets Making Workshop
Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Wagashi Sweets Making Class with Owner of 400 Year Old Shop
Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.
Making Cute and Innovative Japanese Sweets with an Expert
Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Local Cooking Class & Tea Ceremony in Hida Takayama, Gifu
From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo
Delve into the world of traditional sweets with a hands-on class and tea ceremony in Tokyo. Learn the art of making dry sweet higashi and nerikiri confectioneries from scratch from an instructor, and enjoy a tea ceremony.
Recent Reviews from GuestsDiscover the Art of Wagashi Making
Wagashi, the delightful traditional Japanese confections, are more than just sweets. They are a representation of Japan's rich cultural and aesthetic values. When you join wagashi classes, you are stepping into a world of artistry and culinary exploration. These classes offer an opportunity to learn about the intricacies involved in crafting these visually mesmerizing and flavorful treats. Whether you're a passionate foodie or simply curious about Japanese culture, wagashi classes offer an enriching experience that extends beyond the kitchen.
What to Expect in Wagashi Classes
In a typical wagashi class, participants are introduced to the history and significance of these traditional sweets. The classes generally begin with an overview of the different types of wagashi, such as nerikiri, mochi, and yokan, each with its unique preparation techniques. Guided by experienced instructors, you will learn the delicate steps involved in wagashi making, from kneading the dough and shaping the sweets to using natural food dye to create intricate designs that reflect the seasonal beauty of Japan. These hands-on classes enable you to appreciate the skill and patience required to perfect the art of wagashi, providing a deep sense of accomplishment as you craft your own edible masterpieces.
Why Choose Wagashi Classes?
Wagashi classes are perfect for those who wish to delve into a hands-on cultural experience while in Japan. They offer an intimate setting where you can learn and make friends with fellow enthusiasts. These classes not only teach you how to make delicious and stunning sweets but also bring a piece of Japanese tradition to life through storytelling and interactive learning. Engaging in wagashi classes is a delightful way to understand and participate in Japan’s celebrated art of confectionery.
Whether you plan to use your new skills for entertaining guests or simply to enjoy the delicate flavors at home, wagashi classes provide a fulfilling and creative outlet. Explore the vibrant world of traditional Japanese sweets and leave with both unforgettable memories and your own handmade creations.
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