Vegan Tempura Cooking Classes(10)
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Recent Reviews from GuestsDiscover the Art of Vegan Tempura
If you've always wanted to explore the art of cooking, our vegan tempura cooking classes are the perfect experience for you. Dive into the world of tempura, a beloved Japanese dish, with a modern twist. Our classes are designed not only for vegans but also for anyone who is curious about plant-based dining. Learn how to cook crispy, delicious tempura using plant-based ingredients that are every bit as tasty as the traditional versions. With an emphasis on fresh, seasonal vegetables and innovative cooking techniques, you'll master a dish that is both healthy and satisfying.
Hands-On Cooking Classes Tailored for All Levels
Whether you're a seasoned chef or just someone who's interested in learning how to cook, our classes are open to participants of all skill levels. Each session is led by experienced instructors who will guide you through the process of selecting the right ingredients, preparing your batter, and frying each piece to perfection. Our small class sizes ensure personalized attention, allowing you to ask questions and improve your culinary skills. You'll gain valuable insights into vegan cooking, such as how to enhance flavors and maintain the perfect texture without using animal products. By the end of the class, you'll have the confidence to recreate these dishes at home and impress your family and friends.
Why Choose Vegan Tempura Cooking Classes?
Choosing a vegan lifestyle doesn't mean you have to miss out on delicious food. By attending our vegan tempura cooking classes, you’ll open yourself to new cuisines inspired by Japanese culinary traditions. Tempura, known for its crispy coating and delicate flavors, becomes even more delightful when paired with the vibrant colors and tastes of fresh vegetables. Our classes not only focus on creating delectable dishes but also emphasize the importance of understanding where your food comes from and the impact of your dietary choices. You'll leave with more than just recipes; you'll gain a new perspective on how food can be both sustainable and delicious.
Join us for an unforgettable culinary journey where you'll learn the secrets of vegan tempura and enjoy creating mouth-watering meals that are sure to delight the senses. Book your spot today and experience the joy of cooking in a supportive and enthusiastic environment.