Tokyo Vegan Casual Cooking Classes(68)
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Private Character Bento Cooking Class Near Shinjuku Gyoen
A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Tokyo Cooking Class: Seasonal Washoku Cuisine
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
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Explore Vegan Gastronomy in Tokyo
Tokyo, a vibrant metropolis that seamlessly blends tradition and innovation, is also a haven for culinary enthusiasts. Whether you're a long-time vegan or simply exploring plant-based options, Tokyo offers a delightful array of vegan-friendly experiences that shouldn't be missed. For those looking to dive deeper into Japanese cuisine with a focus on vegan options, casual cooking classes provide the perfect opportunity to learn and savor delicious plant-based dishes.
These cooking classes in Tokyo not only teach you how to prepare vegan meals but also provide insights into the culture and ingredients unique to Japanese cuisine. From crafting the perfect sushi rolls using local vegetables to making flavorful miso soup without the traditional fish base, you'll get to explore the versatility and creativity inherent in vegan Japanese cooking. It's an ideal setting for both beginners and experienced cooks to expand their culinary skills in a relaxed environment.
Experience Vegan Cooking the Tokyo Way
Join guided classes led by knowledgeable local chefs who are passionate about vegan cooking. They share their expertise on how to select the freshest ingredients, understanding the balance of flavors, and the art of presentation, which is vital in Japanese culinary tradition. With their guidance, you will create meals that are not only healthy and flavorful but also visually appealing.
These casual cooking classes often begin with a visit to a local market, where you can learn about seasonal vegetables and unique Japanese products like tofu, seaweed, and a variety of fermented foods. Back in the kitchen, you'll learn how to utilize these ingredients effectively to create a complete vegan meal. The classes are designed to be hands-on, allowing you to practice techniques and gain confidence with each dish you prepare. By the end of the session, you'll have a repertoire of recipes you can recreate at home, bringing a touch of Tokyo to your table.
Join a Community of Like-Minded Food Lovers
One of the greatest perks of participating in these vegan casual cooking classes is the opportunity to meet like-minded individuals from around the world. As you chop, stir, and taste, you’ll be able to share your love for vegan cuisine and learn from others' experiences and stories. It's a social setting that makes cooking even more enjoyable.
Whether you are traveling solo or with friends, these classes provide a warm and welcoming environment where you can relax and enjoy the process of cooking. It's also a great way to connect with Tokyo’s local culture in a more personal way, offering insights and inspiration that go beyond the typical tourist experience.
In summary, Tokyo's vegan casual cooking classes are not just about food; they are an experience that combines learning, enjoyment, and community. By the end of your session, you'll have created delicious meals, gained cooking skills, and made lasting memories with fellow food enthusiasts. Dive into the world of vegan Japanese cuisine and discover the joy of making and tasting dishes that are good for you and the planet.