Tokyo Cooking Classes(178)
Asakusa Home Cooking Class: Make Vegan Ramen & Gyoza
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets
Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Japanese Bento Making Class Near Tokyo Tower (2 Options)
Master the Japanese art of bento in this creative class in front of Tokyo Tower. Make a kawaii bento inspired by your favorite character or a traditional, Kyoto-style Shokado bento and learn all about table manners and etiquette.
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Discover the Art of Japanese Home Cooking in Tokyo
Embark on a culinary adventure in Tokyo by delving into the world of Japanese home cooking. These classes offer you a unique opportunity to learn traditional recipes that have been passed down through generations. Whether you're a seasoned cook or just starting, these experiences are tailored to provide a hands-on approach to Japanese culinary arts. Guided by knowledgeable instructors, you will explore various dishes that form the backbone of Japanese cuisine, from classic soups to delicious rice dishes and everything in between.
Learn from Local Experts and Enhance Your Cooking Skills
In these Japanese home cooking classes, participants have the privilege of learning from local experts who are passionate about sharing their culture through food. Each class exposes you to different facets of Japanese home cooking, such as sushi rolling, mastering the art of making miso soup, or crafting the perfect bowl of ramen. The small class sizes ensure personalized attention, allowing you to ask questions and refine your culinary techniques under the guidance of experienced chefs. These classes are not only informative but also interactive, encouraging a positive learning environment where creativity in the kitchen is nurtured.
Take Home Authentic Recipes and Lasting Memories
What's more exciting than returning home with new skills and a repertoire of authentic Japanese recipes to share with your friends and family? Each class provides you with detailed recipes and tips to recreate these delightful dishes in your own kitchen. These food experiences aim to equip you with a deep understanding of Japanese ingredients, allowing you to make informed choices when recreating these meals. Beyond the recipes, the memories and knowledge you gain form a lasting impression, as you leave with a piece of Japan etched into your heart. Whether you're trying to diversify your home-cooked meals or simply enjoy learning about a different culture, these Tokyo-based Japanese home cooking classes are an enriching experience not to be missed.