Japanese Bento Making Class Near Tokyo Tower (2 Options)
Turn your favorite characters into a delicious and kawaii box lunch or opt to make a traditional Shokado bento arrangement in this bento-making workshop near Tokyo Tower.
Highlights
Learn to make a traditional Shokado bento or opt for a cute and playful character-style bento (known as “kyaraben”)
Vegan, kosher, and halal-friendly and other dietary accommodations can be made with advance notice
Convenient location right in front of Tokyo Tower
Experience Details
Known for their colorful and intricate composition, Japanese bento box meals are an impressive display of culinary skill and imagination. In this workshop, try your own creative take on bento by learning to assemble a meal with fresh and seasonal ingredients. Choose between a kawaii bento inspired by your favorite anime characters or Shokado bento, a more traditional variation from Kyoto known for its elegant presentation and careful balance.
Guided by expert hosts, you’ll cook several tiny dishes to pack a mix of flavors into the bento box, and complete your creation with an intricate design to ensure your bento looks as good as it tastes. Common bento dishes in this program include tamagoyaki (Japanese-style rolled omelet), karaage fried chicken, edamame beans and tofu salad. However, ingredients change seasonally, much like most bento offered in Japan, so you can expect a fresh, varied bento meal.
Once the cooking is ready, enjoy your meal and learn insights about Japanese food etiquette and manners from your friendly local host. This experience takes place right next to Tokyo Tower, so you can continue exploring the area and take in the wonderful views.
Inclusions
English-speaking instructor
All ingredients and utensils to make one kind of bento (either character bento or Shokado bento)
Exclusions
Transportation to and from the meeting point
Additional food and drinks
Meeting Point and Meeting Time
Meet your host directly at the venue, 2 min on foot from Tokyo Tower. More detailed information and a Google Maps link will be provided upon booking.
Remarks
The exact duration of the experience may vary depending on the number of guests and other circumstances.
If you have dietary restrictions or allergies, or require accommodations for prayer, assistance with small children, or other assistance during the experience, please let your host know when booking.
For languages other than English, please inquire.
Please note that the ingredients used during the experience are seasonal and are subject to change.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Dive into the tantalizing world of matcha at a cozy cafe in Tokyo. Taste an assortment of drinks, from “usucha” to “matcha espresso”, enjoy a matcha dessert, and learn to make a delicious, authentic matcha latte with guidance from a tea expert.
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.