Tokyo Cooking Classes(180)

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.

Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

Learn how to make a 140-year-old hamburg steak dish with a modern twist at Japan’s oldest cooking school! You’ll be guided by expert chefs, use high-quality ingredients, and learn about culinary traditions in Japan.

Learn how to make a delicious, authentic Japanese meal and arrange it in your very own bento box! Enjoy this unique and historic cooking experience in the oldest cooking school in Japan, with guidance from cooks with generations of experience.

Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.

Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.

Join Noriko-san, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, & white sesame pudding.

Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.

Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.

Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.

Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.

Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.

In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.

Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.