Tokyo Gluten-free Casual Cooking Classes(58)
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.
Japanese Mochi Pounding & Tasting Experience in Shinjuku
Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Traditional Bento Making Class and Kichijoji Area Tour
Make the iconic red-and-black shokado bento, guided by a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy Kichijoji neighborhood.
Professional Yakitori-Making Class & Tasting in Shinjuku
Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Tokyo Home Cooking: Make Umami Mushroom Rice Donabe
Unlock the secrets of umami with Chef Mika as you craft authentic dishes like mushroom takikomi dohan and agedashi tofu. Explore the rich, savory flavors of Japanese cuisine in this hands-on culinary adventure.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Private Character Bento Cooking Class Near Shinjuku Gyoen
A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Fun and Interactive Sushi-Making Class in Central Tokyo
Have fun making nigiri and maki sushi rolls in this engaging sushi-making class near Roppongi in central Tokyo! Great for single travelers, couples, families and groups of friends.
Sushi-Making Class and Kichijoji Neighborhood Tour
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy neighborhood of Kichijoji.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Tea Ceremony & Sweets Making in Ikegami Baien (Tokyo)
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Discover the World of Gluten-Free Cooking in Tokyo
Immerse yourself in the vibrant culinary scene of Tokyo with our exclusive range of gluten-free casual cooking classes. Whether you're living with gluten sensitivities or simply seeking new culinary adventures, these experiences offer a welcoming space to learn and enjoy Japanese cuisine without worry. Tailored for both beginners and seasoned cooks, these classes provide a hands-on opportunity to explore traditional and modern Japanese dishes, all in a gluten-free format.
Explore Delicious Gluten-Free Japanese Dishes
Tokyo is a city famed for its culinary diversity, and these gluten-free cooking experiences will introduce you to both traditional and contemporary Japanese dishes. Learn to make favorites such as sushi using gluten-free ingredients, or try your hand at preparing homemade udon noodles without wheat flour. Enjoy exploring the delicate balance of flavors in gluten-free tempura, where you'll master the art of achieving that perfect crispy texture without the use of gluten-containing flours. From savory ramen bowls to sweet mochi desserts, these classes ensure you won't miss out on any of the delicious flavors that Tokyo has to offer.
Hands-On Fun in a Relaxed Setting
Our casual cooking classes provide a relaxed and fun environment ideal for anyone looking to enhance their culinary skills without the pressure of a professional kitchen setting. With guidance from experienced chefs, who understand the nuances of gluten-free cooking, you'll gain practical knowledge that you can take back to your home kitchen. You'll learn the essentials of sourcing gluten-free ingredients locally, which can transform your home dining options and make Asian recipes more accessible.
These cooking classes also offer the chance to meet like-minded enthusiasts, making it a perfect social activity. Share your cooking creations with fellow participants and enjoy the camaraderie of learning together in a supportive atmosphere. Each session concludes with a shared meal of the dishes you've prepared, creating a satisfying end to a delightful culinary journey in Tokyo.
Join us for an unforgettable exploration of gluten-free Japanese cooking that combines learning and leisure, all under the vibrant backdrop of Tokyo.