Chez Inno
Enjoy some of the most authentic French food in Tokyo from a chef who spent years working in Europe, learning from the source.
Restaurant Details
Opened in 1984, this French cuisine restaurant in Tokyo is famous for its inventive terrines and use of rich sauces. Chef and owner Noboru Inoue worked in Europe throughout his youth, developing his skills at some highly-reputed restaurants around the continent.
The restaurant, which he created upon his return to Japan, is an image of elegance and classicism, just as the menu honors the traditions of French cooking with high-fidelity renditions of dishes such as Dijon roast lamb and foie gras with cabbage.
The signature dish, a lamb pie packed with truffle sauce and foie gras, is named after the opera singer Maria Callas, who Inoue-san came to know well when she was a regular at the Parisian restaurant Maxim, where he worked in the formative years of his youth.
Michelin Guide:
2025 - Michelin Selected
Chez Inno Phone Number
Chez Inno Business Days
Chez Inno Address
2-4-16 Kyobashi, Chuo City, Tokyo 104-0031, Japan
Chez Inno Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
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