Kitajimatei
Delicious jellied dishes from a pioneer of the dishes on the Tokyo food scene.
Restaurant Details
This French restaurant in Yotsuya is old fashioned in all the right ways, with reverence towards the classics at the center of their approach. Their jellied foods have been a specialty since opening in 1990, making them pioneers of the technique in Japan.
The jellied sea urchin, served with cauliflower cream sauce, comes highly recommended by the regulars, some of whom are among the best chefs and restaurateurs in Tokyo.
Each of the dishes on both their a la carte and set menus is prepared with ingredients sourced from high-grade suppliers at home and abroad. Every morning the owners take a trip to Toyosu Market for their fresh seafood, and they maintain links with farms around Japan, France, Australia, and Hokkaido to source the very best of everything else.
Kitajimatei Phone Number
Kitajimatei Business Days
Kitajimatei Address
JHC Building 1F, 7 Yotsuyasaneicho, Shinjuku City, Tokyo, 160-0008, Japan
Kitajimatei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.