Restaurants(3548)
SEAT RESERVATIONChiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
COURSE MENUBekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
SEAT RESERVATIONKiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONSeisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONKakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
SEAT RESERVATIONOryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
SEAT RESERVATIONShoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
SEAT RESERVATIONYashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
SEAT RESERVATIONRyoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
SEAT RESERVATIONOryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
SEAT RESERVATIONArutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
SEAT RESERVATIONSushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
SEAT RESERVATIONSazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
COURSE MENUTennosachi Yamanosachi
Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.
COURSE MENUMinokichi Karasuma Shijo
An institution with over 300 years of history behind it, Minokichi’s Karasuma Shijo branch holds the same reputation for luxurious Kyoto-style kaiseki cuisine as the original, with decadent dishes like softshell turtle hotpot and grilled Kobe beef.
SEAT RESERVATIONSushizen
A few blocks away from Kyoto’s Nijo Castle, this Bib Gourmand eatery is a lesson in chirashizushi — or “scattered” sushi.
SEAT RESERVATIONL'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.
SEAT RESERVATIONGion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONKamigamo Akiyama
A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.
SEAT RESERVATIONWaketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
SEAT RESERVATIONFukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
SEAT RESERVATIONBEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
SEAT RESERVATIONMan-u
A high class oden restaurant where you can experience the very best that the style can be.
SEAT RESERVATIONRakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
SEAT RESERVATIONKawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
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