Restaurants(3862)
SEAT RESERVATIONLes Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.
SEAT RESERVATIONMoliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
SEAT RESERVATIONGion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
SEAT RESERVATIONYakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
SEAT RESERVATIONFlorilege
A lyrically beautiful anthology of inventive French dishes is on the menu at Florilege, one of the best restaurants in Asia.
SEAT RESERVATIONYakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
SEAT RESERVATIONNihombashi Sonoji
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.
SEAT RESERVATIONAkasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.
SEAT RESERVATIONGion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
SEAT RESERVATIONCenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.
SEAT RESERVATIONNana Cho Me
Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.
SEAT RESERVATIONNakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
SEAT RESERVATIONSushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
SEAT RESERVATIONSushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
SEAT RESERVATIONKashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
SEAT RESERVATIONHigashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
SEAT RESERVATIONSushi Sempachi
Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.
SEAT RESERVATIONKikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
SEAT RESERVATIONSushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
SEAT RESERVATIONSushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
SEAT RESERVATIONENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
SEAT RESERVATIONTamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
SEAT RESERVATIONAzabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
SEAT RESERVATIONGinza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
SEAT RESERVATIONTorisho Ishii
Level up your skewered-meat adventure with a full-course yakitori-only meal!
SEAT RESERVATIONAji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
SEAT RESERVATIONEdomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
SEAT RESERVATIONShinsen Kappo Sanoya
Sign up for a less-formal experience of traditional Japanese dining.
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