Restaurants(3862)
SEAT RESERVATIONCommon
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONOnigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
SEAT RESERVATIONMeiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
SEAT RESERVATIONSezanne
Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.
SEAT RESERVATIONOgamian Soba
A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama Prefecture.
SEAT RESERVATIONCurry Station Niagara
Travel back in time to the retro Japanese train station at Curry Station Niagara, while enjoying delicious curry rice and more.
SEAT RESERVATIONDAWN Avatar Robot Cafe
DAWN Avatar Robot Cafe is a futuristic cafe that provides a culinary experience for a good cause.
SEAT RESERVATIONToranomon Sorahana
Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.
SEAT RESERVATIONOrigin
Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.
SEAT RESERVATIONKamigatachuka Shintani
At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.
SEAT RESERVATIONFushimimachi Kakoiyama
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONKonoha
Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.
SEAT RESERVATIONCapi
Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.
SEAT RESERVATIONPresqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
SEAT RESERVATIONKushin Garando
The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.
SEAT RESERVATIONMatsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
SEAT RESERVATIONTenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
SEAT RESERVATIONDoppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
SEAT RESERVATIONMashiro
Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.
SEAT RESERVATIONKashiwaya Kitashinchi
The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.
SEAT RESERVATIONLe Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
SEAT RESERVATIONYugen
Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Osaka restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.
SEAT RESERVATIONVelrosier
This Kawaramachi restaurant has earned itself two Michelin stars with its eclectic approach to Chinese cuisine. Chef Iwasaki Yuji rigorously experiments with ingredient combinations to produce flavor profiles like no other.
SEAT RESERVATIONJuu-go
With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
SEAT RESERVATIONLa Terrasse Irisee
Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.
SEAT RESERVATIONSushi Kawashima
In a region well known for being distant from the sea, Nara’s Sushi Kawashima takes creative liberties that cut a stark but celebrated line in the world of fine dining.
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